Cara Membuat Seblak Mie Instan Tanpa Kencur

>Hello Sohib EditorOnline, are you a big fan of Indonesian street food? If you are, then you must have tried seblak, one of the most popular street foods in Indonesia. Seblak is a spicy and savory dish made from boiled noodles, crackers, vegetables, and a variety of spices. However, most seblak recipes require kencur, a type of ginger-like root that is not always available in many places. Don’t worry, in this article we will show you how to make seblak mie instan without kencur.

What is Seblak Mie Instan?

Seblak mie instan is a variation of seblak that uses instant noodles instead of boiled noodles. It is a more practical and quicker way to make seblak, especially when you don’t have much time to prepare the ingredients from scratch. Seblak mie instan is also a favorite among college students and busy people who need a quick and satisfying meal.

The Ingredients

To make seblak mie instan without kencur, you will need:

The Steps

Now, let’s get to the recipe. Here are the steps to make seblak mie instan without kencur:

Step 1: Boil the Instant Noodles

Boil the instant noodles in a pot of water for about 3-5 minutes or until cooked. Drain the water and set aside the noodles.

Step 2: Make the Tapioca Flour Sauce

In a separate bowl, mix the tapioca flour with 1/2 cup of water until well combined. Set aside.

Step 3: Saute the Vegetables and Spices

In a pan, heat the oil and saute the garlic until fragrant. Add the sliced cabbage, carrots, and chili peppers, and stir-fry for a few minutes until the vegetables are slightly cooked. Add the tomato sauce, salt, and instant noodle seasoning to the pan, and mix well.

Step 4: Add the Instant Noodles and Tapioca Flour Sauce

Add the cooked instant noodles to the pan and mix well with the vegetables and spices. Pour the tapioca flour sauce into the pan and stir until the sauce thickens and coats the noodles and vegetables evenly. Cook for a few more minutes, stirring occasionally, until the seblak mie instan is fully cooked and the flavors are well combined.

Frequently Asked Questions (FAQ)

1. Can I use other types of noodles instead of instant noodles?

Yes, you can use any type of noodles you like, such as egg noodles or udon noodles. However, the cooking time may vary depending on the type of noodles you use.

2. Can I use other types of vegetables and spices?

Yes, feel free to experiment with different vegetables and spices according to your taste. You can also add protein sources such as chicken or shrimp to the seblak mie instan.

3. Do I have to use tapioca flour?

No, tapioca flour is optional. It is used to thicken the sauce and make the seblak mie instan more chewy. If you don’t have tapioca flour, you can skip this ingredient or use cornstarch instead.

Conclusion

That’s it, Sohib EditorOnline! Now you know how to make seblak mie instan without kencur. It’s a simple and delicious recipe that you can make in just a few minutes. Enjoy your homemade seblak mie instan with some crackers and fried shallots on top for a more authentic taste. Happy cooking!

Cara Membuat Seblak Mie Instan Tanpa Kencur