Cara Membuat Manisan Kedondong

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Hello Sohib EditorOnline, today we will learn how to make a delicious and refreshing kedondong fruit dessert, also known as manisan kedondong. This easy and tasty recipe will be perfect for your next family gathering or snack time!

What is Kedondong?

Kedondong is a tropical fruit that is widely available in Indonesia, Malaysia, and Singapore. It has a distinctive sour and tangy taste that makes it perfect for making desserts and drinks. Kedondong is also known as ambarella or hog plum in English.

What are the benefits of Kedondong?

Kedondong is rich in vitamin C, fiber, and antioxidants. It can improve digestion, boost immunity, and prevent chronic diseases such as cancer and heart disease.

Where can I find Kedondong?

Kedondong can be found in traditional markets, supermarkets, or fruit stands in Southeast Asia. If you live outside of Southeast Asia, you can look for kedondong in Asian grocery stores or online.

Ingredients

Instructions

Now, let’s start making our delicious manisan kedondong!

Step 1: Prepare the Kedondong Fruit

Wash the kedondong fruit thoroughly and remove the seeds. Cut the fruit into small pieces and set aside.

Step 2: Boil the Water

In a pot, boil the water and add the cinnamon stick, vanilla extract, and salt. Stir well and let it simmer for 2-3 minutes.

Step 3: Add the Kedondong and Sugar

Add the kedondong fruit and sugar to the pot. Stir well and let it simmer for 10-15 minutes, or until the fruit is soft and the sugar is dissolved. Taste the syrup and adjust the sweetness according to your preference.

Step 4: Cool and Serve

Take the pot off the heat and let it cool down. Once it is cool, transfer the manisan kedondong into airtight containers or jars. You can serve it immediately or store it in the fridge for later.

Variations

You can add different flavors and ingredients to your manisan kedondong, such as:

• Lime or lemon juice for extra tartness
• Coconut milk or cream for a creamy texture
• Ginger or lemongrass for a spicy kick
• Chopped nuts or raisins for extra crunch

Tips and Tricks

Here are some tips and tricks to make the perfect manisan kedondong:

• Choose ripe and fresh kedondong fruit for the best taste and texture
• Cut the fruit into small and even pieces for even cooking
• Adjust the sweetness and tartness according to your taste
• Store the manisan kedondong in the fridge to keep it fresh and cool

Conclusion

Congratulations, you have mastered the art of making delicious manisan kedondong! This Indonesian dessert is not only easy to make, but also healthy and refreshing. Whether you serve it as a dessert or a snack, your family and friends will surely love it. Try different variations and share your experiences in the comments below!

Cara Membuat Manisan Kedondong