Cara Bikin Manisan Kedondong

>

Hello Sohib EditorOnline! Are you a fan of manisan kedondong? If yes, then you’re in the right place. In this article, we’ll be sharing with you the step-by-step guide on how to make this sweet and tangy snack. So, grab your apron and let’s get started!

What is Manisan Kedondong?

Manisan kedondong is a popular Indonesian snack made from kedondong fruit or ambarella. This fruit has a tangy and sour taste, which is balanced by the sweetness of sugar or honey when made into manisan. It’s a perfect snack for those who crave something sweet and sour.

If you’re looking for a fun and easy snack to make at home, manisan kedondong is definitely worth trying.

Ingredients

Before we start, let’s prepare the ingredients first. Here are the ingredients you’ll need:

Step-by-Step Guide

Step 1: Preparing the Fruit

Start by washing the kedondong fruits thoroughly. Peel the skin and remove the seeds. Cut the fruit into small pieces.

Note: You can substitute kedondong fruit with other tropical fruits such as mango, papaya, or pineapple.

Step 2: Making the Sugar Syrup

In a pot, mix water and sugar. Add tamarind paste and salt. Cook over medium heat until the sugar dissolves.

Step 3: Adding the Fruit to the Syrup

Once the sugar dissolves, add the fruit to the syrup. Cook over medium heat for 20-30 minutes, or until the fruit is tender and the syrup thickens.

Step 4: Cooling and Storing

Let the manisan kedondong cool down to room temperature. Transfer it to a jar or airtight container and store it in the fridge for up to one week.

Frequently Asked Questions (FAQs)

What are the health benefits of kedondong fruit?

Kedondong fruit is rich in vitamin C, fiber, and antioxidants. It’s good for digestion and can help boost immunity.

Can I use honey instead of sugar?

Yes, you can use honey as a natural sweetener. Adjust the amount according to your taste preference.

Is manisan kedondong a vegan snack?

Yes, manisan kedondong is a vegan snack as it only contains fruit, sugar, and water.

Can I use other fruits instead of kedondong?

Yes, you can use other tropical fruits such as mango, papaya, or pineapple. However, the cooking time may vary.

How long can I store manisan kedondong?

You can store manisan kedondong in the fridge for up to one week. Make sure to keep it in an airtight container.

How can I serve manisan kedondong?

Manisan kedondong can be served as a snack or dessert. You can also add it to your favorite smoothie or parfait.

Cara Bikin Manisan Kedondong