Cara Membuat Manisan Kolang Kaling

>Hello Sohib EditorOnline, are you a fan of sweet and sour snacks? If so, you may love manisan kolang kaling. This traditional Indonesian snack is made from palm fruit and sugar syrup. In this article, we will share with you a step-by-step guide on how to make manisan kolang kaling at home. Follow the instructions below and you’ll have a delicious snack to share with your friends and family.

Ingredients

Before we start, let’s prepare the ingredients first. Here’s what you’ll need:

Ingredients	Quantity
Kolang kaling	500 grams
Water	1 liter
Granulated sugar	500 grams
Cinnamon sticks	2 pieces
Star anise	2 pieces
Lemon juice	2 tablespoons

Make sure you have all the ingredients before you start making the manisan kolang kaling. Let’s move on to the next step.

Step 1: Preparing the Kolang Kaling

The first step is to prepare the kolang kaling. Rinse the kolang kaling thoroughly with water. Then, remove the hard outer layer using a knife or a peeler. Once the outer layer is removed, cut the kolang kaling into bite-sized pieces. Set aside.

FAQ:

Q: Is it necessary to remove the outer layer of the kolang kaling?

A: Yes, the outer layer is tough and not edible.

Step 2: Making the Sugar Syrup

The next step is to make the sugar syrup. In a pot, add the water and sugar. Stir until the sugar dissolves. Then, add the cinnamon sticks and star anise. Bring the mixture to a boil and let it simmer for 5 minutes.

FAQ:

Q: Can I use brown sugar instead of granulated sugar?

A: Yes, you can use brown sugar. However, the color of the manisan kolang kaling will be darker.

Step 3: Adding the Kolang Kaling

Once the sugar syrup is ready, add the kolang kaling to the pot. Make sure the kolang kaling is fully submerged in the syrup. Let it simmer for 30 minutes or until the kolang kaling is soft and tender.

FAQ:

Q: How do I know if the kolang kaling is fully cooked?

A: You can test it by piercing the kolang kaling with a toothpick or a fork. If it goes through easily, then it’s fully cooked.

Step 4: Adding Lemon Juice

After the kolang kaling is fully cooked, add the lemon juice to the pot. Stir gently to combine. Turn off the heat and let it cool down for a few minutes.

FAQ:

Q: Why do I need to add lemon juice?

A: The lemon juice adds a tangy flavor and balances the sweetness of the sugar syrup.

Step 5: Serving

Once the manisan kolang kaling has cooled down, it’s ready to be served. You can serve it warm or chill it in the refrigerator for a few hours before serving. Enjoy!

FAQ:

Q: How long can I store the manisan kolang kaling?

A: You can store it in an airtight container in the refrigerator for up to 1 week.

Variations

If you want to add some variations to your manisan kolang kaling, here are some ideas:

1. Pandan Flavor

Add a few pandan leaves to the sugar syrup to give it a fragrant pandan flavor.

2. Orange Flavor

Replace lemon juice with orange juice to give it a citrusy flavor.

3. Ginger Flavor

Add some ginger slices to the sugar syrup to give it a spicy flavor.

4. Coconut Milk

Replace some of the water with coconut milk to give it a creamy texture and coconut flavor.

5. Tamarind Flavor

Replace lemon juice with tamarind juice to give it a sour and tangy flavor.

Conclusion

That’s it, Sohib EditorOnline. Now you know how to make manisan kolang kaling at home. It’s easy, simple, and delicious. You can enjoy it as a snack or dessert. Try the variations and find your favorite flavor. Happy cooking!

Cara Membuat Manisan Kolang Kaling