Cara Bikin Naga Sari

>Hello Sohib EditorOnline, are you looking for a delicious and unique drink to serve at your next gathering? Look no further than naga sari! In this article, we will guide you through the steps of making this refreshing beverage. Let’s get started!

What is Naga Sari?

Naga sari is a traditional Indonesian drink made from dragon fruit, also known as naga fruit. This vibrant pink fruit is packed with antioxidants and makes the perfect base for a delicious and healthy drink.

The drink is usually served cold, with a tangy and slightly sweet flavor. Naga sari is a popular drink in Indonesia and is often featured in traditional ceremonies and events.

What You’ll Need

To make naga sari, you’ll need a few simple ingredients:

Once you have all the ingredients, it’s time to start making naga sari!

How to Make Naga Sari

Step 1: Preparation

Start by washing and peeling the dragon fruit. Cut it into small pieces and set it aside.

Next, prepare the simple syrup by boiling the water and sugar together until the sugar has dissolved. Turn off the heat and let the syrup cool to room temperature.

Step 2: Blending

Put the dragon fruit pieces into a blender and add the cooled simple syrup. Blend until the mixture is smooth.

Once the mixture is smooth, pour it through a fine mesh strainer to remove any seeds or pulp.

Step 3: Flavouring

Add the lime juice to the strained mixture and stir well. Taste and adjust the sweetness with more sugar if needed.

Step 4: Serving

Fill a glass with ice cubes and pour the naga sari over it. Serve chilled.

FAQ

What is the nutritional value of dragon fruit?

Dragon fruit is high in fiber, vitamin C, and antioxidants. It also contains small amounts of calcium and iron.

Can I use other fruits to make sari?

Yes, you can use other fruits like pineapple or watermelon to make sari. However, the flavor and color of the drink will be different.

How long can I store naga sari?

Naga sari is best consumed immediately after making it. However, you can store it in the refrigerator for up to 2-3 days.

Can I use honey instead of sugar?

Yes, you can use honey as a sweetener for naga sari. However, the flavor will be slightly different.

What are some variations of naga sari?

You can add mint leaves or basil to the drink for a refreshing twist. You can also blend in some coconut water for a tropical flavor.

Conclusion

There you have it, Sohib EditorOnline! A delicious and healthy drink that will surely impress your guests. Naga sari is easy to make and packed with nutrients, making it the perfect drink for any occasion. Give it a try and let us know how it turns out!

Cara Bikin Naga Sari