Cara Bikin Kue Putu

>Hello Sohib EditorOnline, are you ready to learn how to make the delicious Indonesian snack, Kue Putu? This traditional snack made of rice flour and palm sugar has been a favorite for generations. In this article, we will guide you step by step on how to make Kue Putu for yourself and your loved ones. Let’s get started!

Ingredients

The first step to making Kue Putu is to gather all the ingredients. Here’s what you’ll need:

Mix the rice flour, salt and water in a bowl. Knead the dough until it’s smooth and not sticky. Add some water if needed. Set aside.

Making the Filling

To make the filling, melt the palm sugar in a saucepan over low heat. Add the grated coconut and mix well. Cook until the mixture is dry and caramelized. Set aside.

Step 1: Preparing the Dough

Take a small portion of the dough and roll it into a ball. Press it onto a Kue Putu mold. Make sure the mold is well-oiled to avoid sticking.

Step 2: Filling the Dough

Add a small amount of the palm sugar and coconut filling into the mold. Cover it with another small ball of dough.

Step 3: Steaming the Kue Putu

Place the Kue Putu mold into the bamboo steamer. Steam for 10-15 minutes or until the Kue Putu is cooked. Remove from the steamer and let it cool for a few minutes before removing it from the mold.

FAQs

Q: What is Kue Putu?

A: Kue Putu is a traditional Indonesian snack made of rice flour and palm sugar. It’s usually steamed and has a unique shape that resembles a bamboo tube.

Q: Can I use white sugar instead of palm sugar?

A: While palm sugar is the traditional ingredient used for Kue Putu, you can substitute it with white sugar if you can’t find palm sugar in your area.

Q: Can I freeze Kue Putu?

A: Yes, you can freeze Kue Putu for up to 2 weeks. Simply wrap each Kue Putu in plastic wrap and store them in an airtight container before freezing.

Q: Can I use a different filling other than palm sugar and coconut?

A: Yes, you can experiment with different fillings such as chocolate, cheese, or even fruit jam. The possibilities are endless!

Tips for Making Perfect Kue Putu

1. Make sure the Kue Putu mold is well-oiled to avoid sticking.
2. Knead the dough until it’s smooth and not sticky.
3. Don’t overfill the mold with filling or the Kue Putu won’t cook properly.
4. Steam the Kue Putu for at least 10 minutes or until it’s cooked through.
5. Let the Kue Putu cool for a few minutes before removing it from the mold.

Now that you know how to make Kue Putu, it’s time to try it out for yourself. Impress your family and friends with this delicious traditional snack. Selamat mencoba!

Cara Bikin Kue Putu