Cara Bikin Kue Klepon

>Hello Sohib EditorOnline, are you a fan of sweet Indonesian snacks? One of the most famous and beloved snacks in Indonesia is kue klepon. This chewy and sweet snack is made from glutinous rice flour and filled with palm sugar. In this article, we will provide a step-by-step guide on how to make kue klepon from scratch. Grab your apron and let’s get started!

Ingredients needed

Before starting to make kue klepon, let’s make sure that we have all the ingredients needed. Here are the ingredients:

Step-by-step guide

Now that we have all the ingredients, let’s start making kue klepon.

Step 1: Preparing the palm sugar filling

First, let’s prepare the palm sugar filling. Cut the palm sugar into small pieces and set aside. Then, in a pan, boil 150 ml of water with pandanus leaves until fragrant. Add the palm sugar and stir until completely melted. Strain the mixture and let it cool.

Step 2: Mixing the dough

Next, let’s mix the dough. In a bowl, mix 200 grams of glutinous rice flour, 1/4 teaspoon of salt, and 150 ml of warm water. Knead the dough until it becomes smooth and pliable. Divide the dough into small balls, about 1.5 cm in diameter.

Step 3: Filling the dough

Take one ball of dough and flatten it in the palm of your hand. Place a small piece of the palm sugar filling in the center and wrap the dough around it, making sure to seal the edges tightly. Repeat until all the dough and filling have been used up.

Step 4: Boiling the kue klepon

In a pot, boil water and add the kue klepon. Cook until the kue klepon float to the surface, about 3-5 minutes. Remove the kue klepon with a slotted spoon and let it cool for a few minutes.

Step 5: Coating the kue klepon

Lastly, coat the kue klepon with grated coconut by rolling it on a plate filled with grated coconut. Serve and enjoy!

FAQ

Q: Can I use regular rice flour instead of glutinous rice flour?

A: Unfortunately, no. Glutinous rice flour is essential in making kue klepon since it gives it its chewy texture.

Q: Can I use brown sugar instead of palm sugar?

A: While brown sugar can be used as a substitute, palm sugar is the traditional ingredient used in making kue klepon and gives it its distinct flavor.

Q: Can I make kue klepon in advance?

A: Yes, you can make kue klepon in advance and store it in the refrigerator for up to 2 days. When ready to serve, simply boil it again and coat it with grated coconut.

Q: Can I freeze kue klepon?

A: Yes, you can freeze kue klepon after boiling it. When ready to serve, simply thaw it and coat it with grated coconut.

Q: Can I use other fillings aside from palm sugar?

A: Yes, you can experiment with other fillings such as chocolate, peanuts, and cheese. However, palm sugar is the most traditional and beloved filling in making kue klepon.

That’s it, Sohib EditorOnline! We hope that this step-by-step guide has helped you in making kue klepon. Don’t forget to share with us your experience in making this delicious Indonesian snack.

Cara Bikin Kue Klepon