Cara Bikin Kolak Biji Salak

>Hello Sohib EditorOnline! In this article, we will learn how to make a delicious dessert called “kolak biji salak”. This dessert is popular in Indonesia and can be found in many traditional markets and street vendors. Let’s get started!

What is Kolak Biji Salak?

Kolak biji salak is a traditional Indonesian dessert made from sweet potato dumplings and palm sugar syrup, cooked with coconut milk and pandan leaves. The sweet potato dumplings are shaped like small balls and have a chewy texture. Biji salak means “snake fruit seeds” in Indonesian, which refers to the shape of the dumplings.

You can find the ingredients for kolak biji salak in any local market or supermarket in Indonesia. The recipe is easy to follow and requires minimal preparation time. Let’s take a look at the steps to make kolak biji salak at home.

Ingredients

You can adjust the amount of ingredients according to your taste and the number of servings you want to make. Let’s move on to the cooking steps.

Step-by-step Guide

Step 1: Prepare the Sweet Potato Dumplings

First, peel and cut the sweet potatoes into small cubes. Boil the sweet potatoes in a pot with water until they are soft and cooked. Drain the water and mash the sweet potatoes until they become smooth.

Next, add the tapioca flour into the mashed sweet potatoes and knead the mixture until it forms a dough. Divide the dough into small balls with a size of about 2 cm each. Set aside the sweet potato dumplings.

Step 2: Cook the Palm Sugar Syrup

In a separate pot, heat the palm sugar and water over medium heat until the sugar dissolves. Add the pandan leaf and continue to cook until the syrup thickens. Remove the pandan leaf and set aside the palm sugar syrup.

Step 3: Cook the Coconut Milk

In another pot, heat the coconut milk and salt over low heat until it boils. Add the sweet potato dumplings and cook until they float to the surface. Remove the sweet potato dumplings from the pot and set them aside.

Step 4: Combine the Ingredients

In a serving bowl, pour the palm sugar syrup and add the sweet potato dumplings. Pour the coconut milk over the sweet potato dumplings and palm sugar syrup. Serve the kolak biji salak while it’s still warm.

FAQ

1. Can I use other types of flour instead of tapioca flour?

Yes, you can use wheat flour or rice flour as a replacement for tapioca flour. However, the texture of the sweet potato dumplings may be different.

2. Can I use brown sugar instead of palm sugar?

Yes, you can substitute palm sugar with brown sugar. However, the taste may differ slightly.

3. How many servings can I make with this recipe?

This recipe makes about 4-5 servings, depending on the size of the serving bowl.

4. Can I add other ingredients to the kolak?

Yes, you can add other ingredients such as bananas, jackfruit, or mung beans to the kolak. It’s up to your personal preference.

5. Can I store the kolak biji salak?

Yes, you can store the kolak biji salak in a refrigerator for up to 2-3 days. However, it’s best to consume it while it’s still warm and fresh.

Conclusion

That’s it! Now you know how to make a delicious Indonesian dessert called kolak biji salak. It’s easy to make and requires minimal preparation time. You can enjoy it as a dessert or a snack. We hope you enjoy making it at home and share it with your family and friends. Selamat mencoba!

Cara Bikin Kolak Biji Salak