Cara Membuat Stup Roti Tawar

>Hello Sohib EditorOnline, if you’re a fan of bread, especially the soft and fluffy white bread, then this article will definitely interest you. In this article, we’ll walk you through the steps of making stup roti tawar, a classic Indonesian bread that is great for sandwiches or just to enjoy on its own. This recipe is easy to follow, and the results are delicious. So, let’s get started!

What is Stup Roti Tawar?

Stup roti tawar is a type of white bread that originated from Indonesia. It is a soft and fluffy bread that is perfect for sandwiches or just as a snack. Stup roti tawar is typically made with flour, yeast, sugar, and water, and it is very easy to make at home. Follow the steps below to make your own stup roti tawar.

Ingredients

Ingredients	Amount
All-purpose flour	500 grams
Instant yeast	1 teaspoon
Sugar	50 grams
Salt	1 teaspoon
Egg	1, beaten
Milk	250 ml
Butter	50 grams

Now that you have the ingredients, let’s start making stup roti tawar!

Instructions

Step 1: Mix the Dry Ingredients

In a large mixing bowl, mix together the flour, instant yeast, sugar, and salt. Make sure that the ingredients are well combined.

Step 2: Add the Wet Ingredients

Next, add the beaten egg and milk to the bowl. Mix well until the dough comes together.

Step 3: Knead the Dough

On a lightly floured surface, knead the dough for about 10-15 minutes or until it is smooth and elastic. If the dough is too sticky, add a little more flour. If it is too dry, add a little more milk.

Step 4: Add the Butter

Add the butter to the dough and knead for an additional 5 minutes or until the butter is fully incorporated and the dough is smooth and elastic.

Step 5: Let the Dough Rise

Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for about an hour or until it has doubled in size.

Step 6: Preheat the Oven

Preheat your oven to 180°C (350°F).

Step 7: Shape the Dough

Once the dough has risen, punch it down to release the air. Divide the dough into 16 equal portions and shape each portion into a ball.

Step 8: Let the Dough Rise Again

Place the dough balls on a baking sheet lined with parchment paper. Cover them with a damp cloth and let them rise for another 30 minutes.

Step 9: Bake the Bread

Bake the bread in the preheated oven for 25-30 minutes or until the bread is golden brown on top.

Step 10: Let the Bread Cool

Remove the bread from the oven and let it cool on a wire rack. Once it has cooled, slice and serve.

FAQs

1. Can I use regular yeast instead of instant yeast?

Yes, you can use regular yeast instead of instant yeast. However, you will need to activate the yeast in warm water before adding it to the other ingredients.

2. How do I know when the dough has risen enough?

The dough should double in size after an hour of rising. You can also do a poke test by lightly pressing your finger into the dough. If the indentation remains, the dough is ready to be shaped.

3. Can I use milk powder instead of fresh milk?

Yes, you can use milk powder instead of fresh milk. Simply mix the milk powder with water according to the instructions on the package.

4. Can I freeze the bread?

Yes, you can freeze the bread. Simply wrap it tightly in plastic wrap and store it in the freezer. When you are ready to eat it, let it thaw at room temperature for a few hours.

5. Can I add other ingredients to the dough?

Yes, you can add other ingredients to the dough, such as raisins or nuts. Just make sure to add them at the kneading stage before the butter.

There you have it, a simple recipe for stup roti tawar. This bread is perfect for sandwiches or just to enjoy on its own. Follow these instructions and you’ll have fresh, homemade bread in no time.

Cara Membuat Stup Roti Tawar