Cara Membuat Roti Tawar Goreng

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Hello Sohib EditorOnline and welcome to this journal article about “cara membuat roti tawar goreng”. Roti tawar goreng is a popular snack in Indonesia that is enjoyed by many people of all ages. In this article, we will guide you through the steps of preparing this delicious dish from the comfort of your own home.

Ingredients

Before we get started with the recipe, let’s take a look at the ingredients that you will need:

Make sure to prepare all the ingredients properly before you start cooking to ensure that everything goes smoothly without any interruptions.

Steps

Step 1: Whisk the egg and milk together

In a mixing bowl, whisk the egg and milk together until well combined.

Step 2: Cut the bread into strips

Cut the bread slices into strips that are about 1 cm wide.

Step 3: Dip the bread strips into the egg mixture

Dip each bread strip into the egg mixture until it is completely coated.

Step 4: Fry the bread strips

Heat up some oil in a frying pan over medium-high heat. Once the oil is hot, fry the bread strips until they are golden brown and crispy. Flip them over to make sure that both sides are cooked evenly.

Step 5: Sprinkle with sugar and salt

Remove the bread strips from the frying pan and transfer them onto a plate. Sprinkle them with some sugar and salt to add some flavor.

Tips

Tip 1: Use white bread

White bread works best for this recipe as it is easier to cut and the texture is softer compared to other types of bread.

Tip 2: Use enough oil

Make sure to use enough oil when frying the bread strips to ensure that they are cooked evenly and become crispy.

Tip 3: Don’t overcrowd the frying pan

Make sure to fry the bread strips in batches to avoid overcrowding the frying pan. This will ensure that they are cooked evenly and crispy.

FAQs

Q1: Can I use wholemeal bread instead of white bread?

A: While you can use wholemeal bread, it may not be as soft and easy to cut compared to white bread.

Q2: How long does it take to fry the bread strips?

A: It usually takes about 2-3 minutes to fry the bread strips until they are golden brown and crispy.

Q3: Can I skip the sugar and salt?

A: While you can skip the sugar and salt, it may not taste as good and flavorful without them.

We hope that you found this article helpful and informative. Enjoy your freshly made roti tawar goreng and savor every bite!

Cara Membuat Roti Tawar Goreng