Hello Sohib EditorOnline, Let’s Learn How to Make Roti Sobek

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Roti sobek or tear bread is a popular snack in Indonesia. This bread has a unique texture and taste that make people addicted to it. In this article, we will guide you step by step on how to make delicious roti sobek. Are you ready?

Ingredients

To make roti sobek, you need the following ingredients:

Ingredients	Amount
All-purpose flour	500 grams
Instant yeast	11 grams
Sugar	50 grams
Salt	10 grams
Butter	50 grams
Milk	250 ml
Egg	1 piece

Instructions

Follow these steps to make your own roti sobek:

Step 1: Mix the Dough

Start by mixing the flour, yeast, sugar, and salt in a bowl. Add the butter and mix well. In a separate bowl, beat the egg and milk together. Slowly pour the egg mixture into the flour mixture while stirring. Knead the dough until it becomes smooth and elastic.

Tip: You can use a stand mixer for this step to make it easier.

Step 2: Rest the Dough

Put the dough in a greased bowl and cover it with a damp cloth. Let it rest for about an hour or until it doubles in size.

Step 3: Divide the Dough

Divide the dough into small balls, about the size of a golf ball.

Step 4: Roll the Dough

Take one ball of dough and roll it out into a thin sheet. Fold it in half and then fold it again. Roll it out again until it becomes thin. Repeat this process for each ball of dough.

Step 5: Tear the Dough

Use your hands to tear the dough into small pieces, about the size of your palm.

Step 6: Fry the Dough

Heat some oil in a pan. Fry the torn dough until it becomes golden brown. Remove from the pan and drain the excess oil using a paper towel.

Tips and Tricks

Here are some tips to make perfect roti sobek:

Tip 1: Use Instant Yeast

Instant yeast is faster and easier to use than active dry yeast. It doesn’t need to be proofed and can be added directly to the flour.

Tip 2: Knead the Dough Well

Kneading the dough well will make it more elastic and easier to tear later.

Tip 3: Let the Dough Rest

Letting the dough rest for an hour will make it easier to tear later.

FAQ

Q: Can I use active dry yeast instead of instant yeast?

A: Yes, you can. However, you need to proof the yeast first and add it to the flour mixture.

Q: Can I use margarine instead of butter?

A: Yes, you can. However, using butter will give a better flavor and texture to the bread.

Q: Can I use water instead of milk?

A: Yes, you can. However, using milk will make the bread softer and more flavorful.

That’s it! Now you know how to make delicious roti sobek. Enjoy!

Hello Sohib EditorOnline, Let’s Learn How to Make Roti Sobek