Cara Buat Roti Canai

>Hello Sohib EditorOnline, are you a fan of Malaysian cuisine? One dish that you might have heard of is Roti Canai. Roti Canai is a type of Indian-influenced flatbread that is popular in Malaysia and neighboring countries. In this article, we will show you how to make your own delicious Roti Canai from scratch, so buckle up and get ready to impress your friends and family!

What is Roti Canai?

Roti Canai is a type of flatbread that has its origins in India. It is made from flour, water, and oil, and can be cooked in a variety of ways. In Malaysia, Roti Canai is typically served with a side of curry or gravy, and makes for a delicious and filling meal.

The History of Roti Canai

The history of Roti Canai can be traced back to the Indian subcontinent, where it is known as Paratha. This flatbread was brought to Malaysia by Indian immigrants, and has since become a staple of Malaysian cuisine.

There are many variations of Roti Canai, depending on the region and the preferences of the cook. Some versions are crispy and flaky, while others are soft and chewy. No matter how it is prepared, Roti Canai is a beloved dish in Malaysia and beyond.

Ingredients for Roti Canai

Before we can start making our own Roti Canai, we need to gather the necessary ingredients. Here is what you will need:

Ingredient	Amount
Flour	500 grams
Water	300 ml
Vegatable Oil	2 tablespoons
Salt	1 teaspoon
Sugar	1 teaspoon

Choosing the Right Flour

One of the most important ingredients for Roti Canai is the flour. You want to choose a flour that has a high protein content, as this will help the dough to develop gluten and become elastic. Look for bread flour or all-purpose flour that has a protein content of at least 11%.

If you can find it, you might also want to try using a mixture of wheat flour and rice flour. This will give your Roti Canai a unique texture and flavor.

How to Make Roti Canai

Step 1: Mix the Dough

Begin by mixing the flour, salt, and sugar in a large mixing bowl. Gradually add in the water, mixing with your hands or a wooden spoon as you go. Keep mixing until the dough comes together and forms a ball.

Once you have a ball of dough, knead it for at least 10 minutes. This will help to develop the gluten and make the dough elastic. If the dough seems too dry, add a little more water. If it seems too sticky, add a little more flour.

Step 2: Rest the Dough

Once you have kneaded the dough, cover it with a damp cloth and let it rest for at least 30 minutes. This will allow the gluten to relax and make the dough more pliable.

Step 3: Divide and Shape the Dough

After the dough has rested, divide it into small, golf-ball sized portions. Roll each portion into a ball and coat it with oil. Let the balls rest for another 10 minutes.

After 10 minutes, take one of the dough balls and flatten it with your hands. Stretch and pull the dough gently to make it thinner and larger. Once the dough is thin enough, fold it over itself several times to create layers. Repeat this process with the remaining dough balls.

Step 4: Cook the Roti Canai

Heat a non-stick skillet or griddle over medium-high heat. Once the skillet is hot, place one of the folded dough pieces on it. Cook the dough for 2-3 minutes on each side, or until it is golden brown and crispy. Repeat with the remaining dough pieces.

FAQ

Can I use a different type of oil?

Yes, you can use any type of vegetable oil that you prefer. Some people even use ghee or clarified butter to give their Roti Canai a richer flavor.

Can I make Roti Canai without a non-stick skillet?

Yes, you can use any type of skillet or griddle to cook your Roti Canai. Just make sure to brush it with oil before cooking to prevent the dough from sticking.

How long can I store Roti Canai?

Roti Canai is best consumed fresh, but you can store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm the Roti Canai in a skillet or microwave.

What can I serve with Roti Canai?

Roti Canai is typically served with a side of curry or gravy. You can also enjoy it with some sambal or pickles for a spicy kick. Some people even eat it plain, or use it as a wrap for other ingredients like eggs or meat.

Can I freeze Roti Canai?

Yes, you can freeze Roti Canai for up to 3 months. Just make sure to wrap it tightly in plastic wrap or aluminum foil before freezing.

So there you have it, Sohib EditorOnline! With these simple steps, you can make your own delicious Roti Canai right at home. Whether you enjoy it for breakfast, lunch, or dinner, this versatile flatbread is sure to become a favorite in your household.

Cara Buat Roti Canai