Cara Membuat Hotang Mozarella

>Hello Sohib EditorOnline, who doesn’t love hotang mozarella? This cheesy goodness has become a popular snack in recent years, and for good reason. It’s easy to make and oh so delicious. In this article, we will guide you through the steps of making hotang mozarella from scratch, so you can enjoy it anytime, anywhere.

What is Hotang Mozarella?

Hotang mozarella is a popular snack made from sliced bread, mozarella cheese, and various fillings such as beef, chicken, tuna, and vegetables. It originated from Korea but has now become popular in many countries.

Ingredients:

Now that you have all the ingredients ready, let’s get started on making hotang mozarella.

Step-by-Step Guide:

1. Prepare the Filling

First, we need to prepare the filling for our hotang mozarella. In a pan, heat up a tablespoon of butter and add in the ground beef/chicken/tuna. Cook until it’s no longer pink, then add in the diced onion, green onion, capsicum, and tomato. Cook for a few more minutes until the vegetables are soft, then add salt and black pepper to taste. Set aside to cool.

2. Prepare the Bread and Cheese

Now it’s time to prepare the bread and cheese. Take a slice of bread and cut off the crusts. Flatten the bread using a rolling pin, then place a slice of mozarella cheese in the middle. Add a tablespoon of the filling on top of the cheese. Fold in the sides of the bread, then roll it up tightly. Repeat with the remaining bread slices and filling.

3. Coat with Breadcrumbs

Beat an egg in a bowl and add in 2 tablespoons of water. Dip each roll in the egg mixture, then coat with breadcrumbs. Make sure they are coated evenly. Set aside to rest for a few minutes.

4. Fry the Hotang Mozarella

In a pan, heat up enough oil for deep frying. Once the oil is hot, carefully add in the hotang mozarella rolls. Fry until they are golden brown and crispy, then remove from the oil and drain on a paper towel. Repeat with the remaining rolls.

5. Serve and Enjoy

Now that your hotang mozarella is ready, it’s time to serve and enjoy. Mix 3 tablespoons of mayonnaise with 2 tablespoons of ketchup to make the dipping sauce. Serve the hotang mozarella with the dipping sauce on the side. Enjoy your cheesy goodness!

FAQ:

1. Can I use other types of cheese?

Yes, you can use other types of cheese such as cheddar or gouda. However, mozarella cheese works best for this recipe because it melts well and gives a nice stretchy texture.

2. Can I use other fillings?

Yes, you can use other fillings such as ham, bacon, or mushrooms. Feel free to experiment and find the filling that you like best.

3. How long can I store the hotang mozarella?

You can store the hotang mozarella in the fridge for up to 2 days. To reheat, simply place them in the oven or air fryer for a few minutes until they are crispy again.

4. Can I freeze the hotang mozarella?

Yes, you can freeze the hotang mozarella for up to a month. Make sure to wrap them tightly in plastic wrap or aluminum foil before placing them in the freezer. To reheat, let them thaw in the fridge overnight, then cook them in the oven or air fryer until they are crispy.

5. Can I make the hotang mozarella healthier?

Yes, you can make the hotang mozarella healthier by using whole wheat bread, low-fat cheese, and lean protein such as ground turkey or chicken breast. You can also bake them in the oven instead of deep frying to reduce the oil content.

That’s it for our guide on how to make hotang mozarella. We hope you found this article helpful and easy to follow. Happy cooking!

Cara Membuat Hotang Mozarella