Cara Bikin Roti Canai

>Hello Sohib EditorOnline, in this journal article we will discuss about the famous traditional Malaysian dish, Roti Canai. Roti Canai is a type of flatbread, typically served with curry or dhal. In this article, we will share with you the step-by-step process of how to make Roti Canai at home, using simple ingredients and tools.

Ingredients

To make Roti Canai, you will need the following ingredients:

Ingredients	Quantity
All-purpose flour	2 cups
Water	1 cup
Vegetable oil	2 tbsp
Salt	1 tsp
Sugar	1 tsp

You will also need a mixing bowl, a rolling pin, a flat surface for kneading, and a frying pan or griddle.

Step-by-Step Instructions

Step 1: Mix the ingredients

In a mixing bowl, combine the flour, salt, and sugar. Mix well. Add the water and knead the dough until it becomes smooth and elastic. Add the vegetable oil and continue to knead until the dough is soft and pliable.

Step 2: Let the dough rest

Cover the dough with a damp cloth and let it rest for at least 30 minutes.

Step 3: Divide the dough

Divide the dough into small balls, about the size of a golf ball. Roll each ball between your palms until it becomes smooth and round.

Step 4: Flatten the dough

Place a ball of dough onto a flat surface and flatten it with your palm. Use a rolling pin to roll out the dough into a thin, round shape.

Step 5: Make the layers

Brush the surface of the flattened dough with vegetable oil. Lift the edges of the dough and fold them towards the center to create 3-4 layers. Press down on the center of the dough to seal the layers.

Step 6: Stretch the dough

Hold one end of the folded dough and stretch it gently. Twist the stretched dough to create a spiral shape. Coil the dough into a ball and tuck the ends underneath.

Step 7: Rest the dough

Repeat the process with the remaining balls of dough. Cover the dough with a damp cloth and let it rest for another 30 minutes.

Step 8: Roll out the dough

Take one ball of dough and flatten it with your palms. Use a rolling pin to roll it out into a thin, round shape.

Step 9: Fry the roti canai

Heat a frying pan or griddle over medium-high heat. Add a tablespoon of vegetable oil. When the oil is hot, place the rolled-out dough onto the pan. Cook for 1-2 minutes on each side, until the roti canai is golden brown and crispy.

Step 10: Serve and enjoy!

Serve the Roti Canai while it’s still warm, with your favorite curry or dhal. Enjoy!

FAQ

What is Roti Canai?

Roti Canai is a type of flatbread that originated from India and is popular in Malaysia and other Southeast Asian countries. It is typically served with curry or dhal.

What is the origin of Roti Canai?

Roti Canai is believed to have originated from Chennai, India, and was brought to Malaysia by Indian migrants in the early 19th century.

What can I serve with Roti Canai?

Roti Canai is typically served with curry or dhal, but you can also serve it with other dishes such as sambal or peanut sauce.

Can I freeze Roti Canai?

Yes, you can freeze Roti Canai for later use. Simply wrap the cooked Roti Canai in plastic wrap or foil and store in the freezer for up to 3 months. To reheat, simply thaw and warm up in a toaster oven or on a frying pan.

Can I make Roti Canai without a rolling pin?

Yes, you can use a small plastic container or a drinking glass to roll out the dough if you don’t have a rolling pin.

Conclusion

Roti Canai is a delicious and easy-to-make flatbread that can be enjoyed with a variety of dishes. With these simple steps and ingredients, you can make Roti Canai at home and impress your family and friends with your culinary skills. Happy cooking!

Cara Bikin Roti Canai