Cara Membuat Baling Baling

>Hello Sohib EditorOnline, have you ever wanted to make your own baling baling? Baling baling is a traditional Indonesian snack that is both crunchy and delicious. In this article, we will provide you with a step-by-step guide on how to make your own baling baling from scratch. So, let’s get started!

What is Baling Baling?

Baling baling is a snack made from a mixture of cassava flour, wheat flour, and seasoning. Its unique shape, which resembles a propeller, gives this snack its name. Baling baling has a crunchy texture and is often served as a snack during tea time or as a topping for porridge.

Ingredients:

Step-by-Step Instructions:

Step 1: Mix the Dry Ingredients

In a large mixing bowl, combine the cassava flour, wheat flour, garlic powder, chicken powder, and salt. Mix well until all ingredients are evenly distributed.

Step 2: Add Water

Slowly pour the water into the bowl, stirring continuously. Keep stirring until the dough becomes homogeneous and pliable.

Step 3: Knead the Dough

Transfer the dough onto a flat surface and knead it for several minutes until it becomes smooth and elastic.

Step 4: Shape the Dough

Divide the dough into small portions and roll them into thin cylinders. Cut the cylinders diagonally into small pieces, creating a triangular shape at each end.

Step 5: Make the Propeller Shape

Flatten the triangular pieces with your fingers and fold the two corners towards the center. Pinch the edges to create the propeller shape. Repeat this process until all the dough is used up.

Step 6: Fry the Baling Baling

Heat the frying oil in a wok or deep-fryer until hot. Carefully add the baling baling to the hot oil and fry until they turn golden brown. Make sure to flip them occasionally to ensure even cooking.

FAQs

Q: Can I use only cassava flour instead of cassava and wheat flour?

A: Yes, you can use only cassava flour to make baling baling. However, the texture may differ slightly from using a mixture of cassava and wheat flour.

Q: Can I substitute chicken powder with other seasonings?

A: Yes, you can substitute chicken powder with other seasonings, such as vegetable or mushroom powder. However, the flavor of the baling baling may not be the same as using chicken powder.

Q: Can I bake baling baling instead of frying them?

A: Yes, you can bake baling baling in the oven instead of frying them. Preheat the oven to 180°C and bake the baling baling for 20-25 minutes or until they turn golden brown.

Q: How long can I store baling baling?

A: Baling baling can be stored in an airtight container for up to 1 week at room temperature.

Q: Can I freeze baling baling?

A: Yes, you can freeze baling baling for up to 3 months. To reheat, simply bake them in the oven or fry them in hot oil until heated through.

That’s it! Now you can enjoy your homemade baling baling as a snack or a topping for porridge. We hope you found this article helpful and easy to follow. Happy cooking!

Cara Membuat Baling Baling