Cara Membuat Getas

>Hello Sohib EditorOnline! If you’re a fan of traditional Indonesian snacks, you must have heard of getas. Getas is a delicious snack made from cassava and coconut milk. In this article, we will guide you through the process of making getas with 20 consecutive headings. So, let’s get started!

What is Getas?

Getas is a traditional Indonesian snack popular in Java and Sumatra. It is made from cassava and coconut milk and has a crispy texture with a sweet and savory flavor. Getas is usually served as a snack with tea or coffee.

Ingredients for Getas

If you want to make getas at home, you will need the following ingredients:

Ingredients Amount
Cassava 1 kg
Coconut milk 400 ml
Sugar 150 g
Salt 1 tsp
Oil for frying

Equipment for Getas

You will need the following equipment to make getas:

Equipment Quantity
Grater 1
Bowl 1
Saucepan 1
Frying pan 1
Slotted spoon 1

Preparation for Making Getas

Step 1: Peel the Cassava

Peel the cassava and wash it thoroughly. Cut it into small pieces and grate them using a grater.

Step 2: Squeeze the Cassava

Put the grated cassava in a bowl and squeeze it to get rid of the excess water. This will give the getas a crispy texture.

Step 3: Make the Coconut Milk Mixture

Mix the coconut milk, sugar, and salt in a saucepan. Heat it on low flame until the sugar dissolves. Let it cool down.

Making the Getas

Step 4: Mix the Cassava and Coconut Milk Mixture

Add the squeezed cassava into the cooled coconut milk mixture. Mix well until it forms a dough-like consistency.

Step 5: Shape the Getas

Take a small amount of the mixture and roll it into a ball using your palms. Press it lightly to flatten it a little. Repeat this process until you finish all the mixture.

Step 6: Fry the Getas

Heat oil in a frying pan. When the oil is hot enough, put the shaped getas into the frying pan. Fry until golden brown on both sides. Use a slotted spoon to remove the getas from the oil and put it on a plate lined with paper towels to drain the excess oil.

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FAQs about Getas

Q1: Can I use frozen cassava to make getas?

A: Yes, you can use frozen cassava to make getas. Make sure the cassava is thawed completely before grating.

Q2: How long can I store getas?

A: You can store getas in an airtight container at room temperature for up to 1 week.

Q3: Can I add other ingredients to the getas mixture?

A: Yes, you can add other ingredients like grated cheese or pandan leaves to the getas mixture to give it a unique flavor. However, if you’re adding any new ingredients, make sure they don’t change the texture of the dough.

Q4: How many getas can I make with these ingredients?

A: You can make around 25-30 getas with these ingredients.

Now that you know how to make getas, it’s time to try it out at home. It’s a perfect snack to have with your family and friends. Happy cooking!

Cara Membuat Getas