Cara Buat Cilung: A Comprehensive Guide

>Hello Sohib EditorOnline, are you a fan of Indonesian snacks? If so, you must have heard of cilung. This savory and crispy snack is a favorite among many Indonesians. In this journal article, we will guide you through the process of making your own cilung. Let’s get started!

What is Cilung?

Cilung is a traditional Indonesian snack made from cassava flour. The dough is rolled out thin and cut into small pieces, which are then fried until crispy. Cilung is usually served as a snack or appetizer, and can be enjoyed with various dipping sauces.

Ingredients:

Step-by-Step Guide

Step 1: Prepare the Dough

The first step in making cilung is preparing the dough. In a mixing bowl, combine cassava flour, salt, and garlic powder. Gradually add water while mixing, until the dough becomes smooth and not sticky.

Once the dough is ready, cover it with a damp cloth and let it rest for 30 minutes.

Step 2: Roll Out the Dough

After the dough has rested, divide it into small balls. Roll out each ball thinly, to a thickness of about 1-2 mm. Use a sharp knife to cut the rolled-out dough into small squares or rectangles.

Step 3: Fry the Cilung

Heat up vegetable oil in a wok or deep frying pan. Once the oil is hot, carefully add the cilung pieces into the pan. Fry until golden brown and crispy.

Step 4: Drain and Serve

Take out the fried cilung pieces with a slotted spoon and drain the excess oil on a paper towel. Serve the cilung while it’s still warm, with your favorite dipping sauce.

FAQ

What is the difference between cilung and other Indonesian snacks?

Cilung is unique because it is made from cassava flour, which gives it a distinct texture and flavor. Other Indonesian snacks, such as krupuk or emping, are usually made from tapioca flour or other types of beans.

Can I use other types of flour to make cilung?

No, cassava flour is the main ingredient in cilung. Using other types of flour will result in a different texture and taste.

What dipping sauce goes well with cilung?

Cilung can be enjoyed with various dipping sauces, such as chili sauce, tomato ketchup, or peanut sauce. You can also try making your own dipping sauce at home, using your favorite ingredients.

Can I store cilung for later consumption?

Yes, you can store cilung in an airtight container for up to a week. To reheat, simply put the cilung in an oven or toaster for a few minutes, until it becomes crispy again.

Is cilung a healthy snack?

While cilung is a tasty snack, it is not considered a healthy option. It is high in calories and fat, and should be consumed in moderation.

Conclusion

That’s it, Sohib EditorOnline! We hope this guide has been helpful in teaching you how to make your own cilung. Remember, practice makes perfect, so don’t be afraid to experiment with different flavors and dipping sauces. Happy snacking!

Cara Buat Cilung: A Comprehensive Guide