Cara Bikin Kembang Goyang Renyah

>Hello Sohib EditorOnline, are you a fan of crispy and crunchy Indonesian snacks? If you are, then you must try making “kembang goyang” at home! In this article, we will guide you through the steps of making this delicious snack that will surely satisfy your cravings.

What is Kembang Goyang?

Kembang Goyang is a popular Indonesian snack that is famous for its crispy and crunchy texture. It is made from a mixture of rice flour, wheat flour, and other ingredients, and then deep-fried until golden brown. Kembang Goyang is usually shaped like a flower, hence the name “kembang” which means flower, and “goyang” which means shake. The snack is often enjoyed with a cup of tea or coffee, and it’s also a great option for snacking on the go.

The History of Kembang Goyang

The history of Kembang Goyang can be traced back to the colonial era in Indonesia, when the Dutch introduced the technique of deep-frying. Indonesian people then adapted the technique and created their own version of deep-fried snacks, including Kembang Goyang. Today, Kembang Goyang is widely available in various traditional markets, snack shops, and even online stores.

What Makes Kembang Goyang Special?

What makes Kembang Goyang special is its unique texture and shape. The crispy and crunchy texture is achieved through the deep-frying process, while the flower shape is created by using a special “kembang goyang” tool. Furthermore, Kembang Goyang is very versatile and can be enjoyed in various ways, either as a snack on its own or as a topping for desserts such as ice cream or pudding.

Ingredients

To make Kembang Goyang, you will need the following ingredients:

Instructions

Step 1: Mix the Ingredients

In a mixing bowl, combine the rice flour, wheat flour, salt, and sugar. Mix well until all the dry ingredients are well incorporated. Crack an egg into the bowl and mix it with the dry ingredients. Pour in the water and mix until you get a smooth batter.

Step 2: Heat the Oil

Heat the vegetable oil in a deep frying pan over medium-high heat. You can test if the oil is hot enough by dropping a small amount of the batter into the oil. If it sizzles and rises to the surface, the oil is ready.

Step 3: Fry the Kembang Goyang

Dip the Kembang Goyang tool into the hot oil for a few seconds until it’s hot. Then, dip the tool into the batter, making sure to coat the entire surface. Place the tool into the hot oil, and shake it gently to release the Kembang Goyang from the tool. Fry the Kembang Goyang until golden brown, then remove it from the oil and place it on a paper towel to drain the excess oil. Repeat this step until you finish all the batter.

Step 4: Serve

Serve the Kembang Goyang while it’s still hot and crispy. You can sprinkle it with powdered sugar or drizzle it with chocolate syrup for added sweetness.

FAQ

1. Can I use other types of flour?

You can use other types of flour such as tapioca flour or cornstarch, but the texture and taste of the Kembang Goyang might be slightly different.

2. Can I make Kembang Goyang without the special tool?

Yes, you can use a spoon or a fork to create a similar shape. However, the flower shape might not be as perfect as when using the special tool.

3. How long can I store Kembang Goyang?

Kembang Goyang can be stored in an airtight container for up to a week. However, it’s best to consume it within a few days to maintain its crispy texture.

4. Can I use other types of oil for frying?

You can use other types of oil such as palm oil or coconut oil, but vegetable oil works best for achieving the perfect crispy texture.

5. Can I make Kembang Goyang in advance?

Yes, you can make Kembang Goyang in advance and store it in an airtight container. However, it’s best to reheat it in the oven or toaster oven for a few minutes to maintain its crispiness.

Conclusion

Congratulations, you have successfully made your own Kembang Goyang! It’s time to enjoy your crispy and crunchy snack with a cup of tea or coffee. We hope this article has been helpful in guiding you through the process of making Kembang Goyang at home. Happy snacking!

Cara Bikin Kembang Goyang Renyah