Cara Bikin Kerupuk Seblak Kering

>Hello Sohib EditorOnline! If you’re a fan of spicy snacks, you may have heard of kerupuk seblak kering. This popular Indonesian snack is made from crispy crackers and a blend of spicy seasonings. In this article, we’ll show you step-by-step how to make your own kerupuk seblak kering at home. Let’s get started!

What is Kerupuk Seblak Kering?

Kerupuk seblak kering is a type of Indonesian snack made from crackers and a mixture of spices. The spices used in the seasoning can vary, but usually include chili powder, garlic powder, onion powder, and salt. The crackers are first fried until crispy, then coated in the spicy seasoning. The result is a crunchy, spicy snack that’s perfect for munching on anytime!

What are the Ingredients?

To make kerupuk seblak kering, you’ll need the following ingredients:

How to Make Kerupuk Seblak Kering

Follow these steps to make your own kerupuk seblak kering:

Step 1: Prepare the Seasoning

In a small bowl, mix together the chili powder, garlic powder, onion powder, and salt. Set aside.

Step 2: Fry the Crackers

Heat a wok or frying pan over medium-high heat. Add oil to the pan, enough to cover the crackers. Once the oil is hot, add the crackers and fry until crispy and golden brown. Remove the crackers from the pan and set aside to cool.

Step 3: Coat the Crackers

In a large bowl, add the fried crackers and the seasoning mixture. Toss the crackers until they are evenly coated in the seasoning.

Step 4: Let the Crackers Cool

Place the coated crackers on a baking sheet and let them cool completely. This will help the seasoning adhere to the crackers and give them a crispy texture.

Step 5: Enjoy!

Your kerupuk seblak kering is now ready to be enjoyed! Serve as a snack or appetizer, or pack them for a tasty on-the-go snack.

Tips and Tricks

Here are a few tips to help you make the perfect kerupuk seblak kering:

Tip 1: Choose the right crackers

The type of crackers you use can make a big difference in the final product. Look for crackers that are thin and crispy, like shrimp crackers or rice crackers.

Tip 2: Adjust the spice level

If you prefer a milder or spicier snack, adjust the amount of chili powder to your liking.

Tip 3: Store in an airtight container

To keep your kerupuk seblak kering fresh and crispy, store them in an airtight container.

Conclusion

Now that you know how to make your own kerupuk seblak kering, you can enjoy this delicious snack anytime you like. With its spicy, crunchy flavor, it’s sure to become a favorite in your snack rotation. Happy snacking!

Cara Bikin Kerupuk Seblak Kering