Cara Membuat Cireng Terigu

>Hello Sohib EditorOnline, if you’re a fan of Indonesian street food, then you must have tried cireng. This snack is made from flour and served with chili sauce. In this article, we will share with you a step-by-step guide on how to make cireng from scratch. So, let’s get started!

What is Cireng?

Cireng is a popular snack in Indonesia, especially in West Java. It is made from a mixture of tapioca starch and wheat flour with additional spices. The dough is shaped into a small tube and fried until crispy. It is usually served with a spicy peanut sauce or chili sauce.

If you want to make cireng at home, you can easily find the ingredients in any grocery store.

Ingredients:

Step-by-Step Guide to Making Cireng

Step 1: Mix the Dry Ingredients

In a large mixing bowl, combine the tapioca starch, wheat flour, salt, and pepper. Mix well until all the dry ingredients are evenly distributed.

Step 2: Add Minced Garlic and Shallots

Add the minced garlic and shallots to the mixing bowl. Mix well until the garlic and shallots are well combined with the dry ingredients.

Step 3: Add Chopped Spring Onions

Add the chopped spring onions to the mixing bowl. Mix well until the spring onions are evenly distributed in the mixture.

Step 4: Add Water

Slowly add water to the mixture while stirring constantly. The mixture should be sticky but still manageable.

Step 5: Shape the Dough into Tubes

Take a spoonful of the dough and shape it into a small tube. Repeat until all the dough is used up.

Step 6: Fry the Cireng

In a deep pan, heat the oil until it’s hot enough for frying. Add the cireng to the oil and fry until they are golden brown and crispy. Remove from the oil and place on a paper towel to drain excess oil.

FAQ

Q: How long does it take to make cireng?

A: It takes around 30 minutes to make cireng from start to finish.

Q: Can I make cireng without wheat flour?

A: Yes, you can make cireng without wheat flour. You can use 250 grams of tapioca starch instead of 200 grams of tapioca starch and 50 grams of wheat flour.

Q: Can I freeze cireng?

A: Yes, you can freeze cireng once they’ve cooled down. When you’re ready to eat them, simply reheat them in the oven or microwave.

Q: Can I use different spices?

A: Yes, you can use different spices to suit your taste. Some people like to add chili powder, turmeric, or coriander.

Q: What are the health benefits of cireng?

A: Unfortunately, cireng is not a healthy snack. It is high in calories, fat, and carbohydrates. It’s best to enjoy cireng in moderation.

Conclusion

Making cireng is easy and fun. With our step-by-step guide, you can make your own cireng at home and impress your friends and family. Remember, cireng is a snack, so enjoy it in moderation.

Cara Membuat Cireng Terigu