Cara Membuat Seblak Ceker

>Hello Sohib EditorOnline,Are you a fan of spicy and savory Indonesian street food? Then you must try making “seblak ceker” at home! Seblak is a popular street food in Indonesia made from boiled and fried noodles, vegetables, and a variety of protein such as chicken, meatballs, and even chicken feet (ceker). In this article, we will guide you on how to make delicious seblak ceker step by step. So let’s get started!

Ingredients:

Before we start, let’s prepare the ingredients for seblak ceker:

Step 1: Boil the Noodles and Chicken Feet

First, we need to cook the instant noodles and chicken feet.

1. Boil 1 liter of water in a pot. Once the water is boiling, add the chicken feet and let it simmer for 20 minutes.
2. Remove the chicken feet from the pot and set aside. Keep the chicken broth for later use.
3. Add the instant noodles to the same pot of boiling water and cook according to the package instructions. Drain the noodles and set aside.

Step 2: Fry the Meatballs

While waiting for the chicken feet and noodles to cook, let’s fry the meatballs.

1. Heat 2 tablespoons of oil in a frying pan.
2. Add the meatballs and fry until they are golden brown. Set aside.

Step 3: Stir Fry the Vegetables

Now it’s time to stir fry the vegetables!

1. Heat 1 tablespoon of oil in a wok or a large frying pan.
2. Add the garlic and red chili peppers. Stir fry until fragrant.
3. Add the grated carrots and thinly sliced cabbage. Stir fry for 1-2 minutes until the vegetables are slightly wilted.
4. Add the green onions and stir fry for another minute.

Step 4: Mix Everything Together

Now it’s time to combine all the ingredients!

1. In the same wok or frying pan, add the chicken broth that we reserved earlier.
2. Add the cooked noodles and stir to combine.
3. Add the meatballs and chicken feet, then stir to combine.
4. Add the stir fried vegetables and stir to combine.
5. Add the chili sauce, soy sauce, salt, and pepper to taste. Stir everything together until well combined.
6. Let it simmer for a few minutes until the sauce thickens.

Step 5: Serve and Enjoy!

Your seblak ceker is now ready to serve! You can garnish it with some more green onions and fried shallots if you like.

Frequently Asked Questions:

1. Can I use other types of protein besides chicken feet and meatballs?

Yes, you can use other types of protein such as chicken, shrimp, or squid. Just make sure to cook them according to their respective cooking time.

2. Can I use fresh noodles instead of instant noodles?

Yes, you can use fresh noodles if they are available. Just cook them according to their cooking time and adjust the amount of water accordingly.

3. Can I make seblak ceker ahead of time?

Yes, you can make seblak ceker ahead of time and reheat it when you’re ready to serve. Just make sure to store it in an airtight container in the refrigerator and reheat it on the stove or in the microwave.

4. Is seblak ceker spicy?

Yes, seblak ceker is usually spicy because of the red chili peppers and chili sauce. If you prefer a milder taste, you can adjust the amount of chili peppers and chili sauce accordingly.

5. What can I serve with seblak ceker?

You can serve seblak ceker with some crackers or fried tofu for some added crunch.

Congratulations, Sohib EditorOnline! You have successfully learned how to make delicious seblak ceker. We hope you enjoy making and eating this popular Indonesian street food. Selamat mencoba!

Cara Membuat Seblak Ceker