Cara Buat Seblak Ceker

>Hello Sohib EditorOnline, have you ever tried seblak ceker? Seblak ceker is a spicy and savory snack that has gained popularity in Indonesia. In this article, we will guide you on how to make this delicious snack at home. Follow the steps below and impress your family and friends with your seblak ceker cooking skills!

Ingredients

To make seblak ceker, you will need the following ingredients:

Step by Step Guide

Step 1: Preparing the Ingredients

The first step in making seblak ceker is to prepare the ingredients. Rinse the chicken feet and cut off the nails. Peel and dice the garlic and shallots. Cut the red chilies into small pieces. Shred the cabbage into small pieces. Set aside all the ingredients.

Step 2: Boiling the Chicken Feet

Next, boil the chicken feet in a pot of water for around 15 minutes or until cooked. Remove the chicken feet from the pot and drain the water. Keep the chicken feet aside.

Step 3: Stir-Frying the Spices

Heat the oil in a pan over medium heat. Add the diced garlic and shallots and sauté until fragrant. Add the red chilies and stir-fry for a few minutes. Add the boiled chicken feet and stir-fry for another few minutes.

Step 4: Adding Noodles and Water

Break the dried instant noodles into small pieces and add them to the pan. Add a liter of water and stir until the noodles are soft. Add the shredded cabbage and stir-fry for a few minutes.

Step 5: Adding Salt and Sugar

Add a teaspoon of salt and sugar to the pan and stir until everything is mixed well. Cook for another few minutes until the seblak ceker is well combined and the water has reduced.

Step 6: Serving Seblak Ceker

Your seblak ceker is now ready to be served. Transfer the seblak ceker to a bowl and garnish with some additional shredded cabbage and red chilies. Serve hot and enjoy!

FAQ

Q1: Can I use other types of meat instead of chicken feet?

A1: Yes, you can use other types of meat such as chicken wings, beef tripe, or shrimp. However, using chicken feet is the traditional way of making seblak ceker.

Q2: How spicy is seblak ceker?

A2: Seblak ceker is a spicy snack. However, you can adjust the level of spiciness by adding or reducing the amount of red chilies.

Q3: Can I store leftover seblak ceker?

A3: Yes, you can store leftover seblak ceker in the fridge for up to 2 days. Reheat the seblak ceker before serving.

Q4: Can I use other types of noodles?

A4: Yes, you can use other types of noodles such as rice noodles or egg noodles. However, using dried instant noodles is the traditional way of making seblak ceker.

Q5: Can I add other vegetables?

A5: Yes, you can add other vegetables such as carrots, bean sprouts, or mushrooms. However, using shredded cabbage is the traditional way of making seblak ceker.

Cara Buat Seblak Ceker