Cara Membuat Es Cincau

>Hello Sohib EditorOnline, if you are looking for a refreshing and easy-to-make Indonesian dessert, you have come to the right place. In this article, we will guide you through the steps to create a delicious serving of es cincau. So, without further ado, let’s get started!

What is Es Cincau?

Es cincau is a popular Indonesian dessert made from black jelly made from the leaves of the mesona plant. The jelly is then cut into small cubes and served with a mixture of coconut milk, sugar, and ice. This dessert is perfect for hot summer days, but it can be enjoyed at any time of the year.

The Origin of Es Cincau

Es cincau is believed to have originated in Indonesia during the colonial era. The drink was first introduced by the Dutch, who brought black grass jelly to the country. Over time, the drink evolved to include coconut milk and ice, which are now the main ingredients of es cincau.

Health Benefits of Mesona Leaves

Mesona leaves, which are used to make the black jelly in es cincau, have several health benefits. They are rich in antioxidants and flavonoids, which help to protect the body against damage from free radicals. Mesona leaves also have anti-inflammatory and anti-bacterial properties, which can help to improve overall health and wellbeing.

The Ingredients You Will Need

Before we get started, let’s take a look at the ingredients you will need to make a serving of es cincau.

Ingredients	Quantity
Mesona leaves	200 grams
Water	1 liter
Coconut milk	500 ml
Sugar	150 grams
Ice	As needed

Where to Find Mesona Leaves

Mesona leaves are widely available in Indonesian markets and online. You can find them either fresh or dried. If you are unable to find mesona leaves, you can also use agar-agar, a type of seaweed, as a substitute.

The Steps to Make Es Cincau

Step 1: Preparing the Mesona Leaves

The first step in making es cincau is to prepare the mesona leaves. Rinse the leaves under running water to remove any dirt or debris. Then, soak the leaves in water for at least 30 minutes. This will help to soften the leaves and make them easier to process.

Step 2: Boiling the Mesona Leaves

After soaking the leaves, drain the water and transfer the leaves to a pot with 1 liter of fresh water. Bring the water to a boil over medium heat and let it simmer for about 15 minutes. Stir the leaves occasionally to prevent them from sticking to the pot.

Step 3: Straining the Mesona Leaves

When the leaves are soft and fully cooked, strain the liquid through a fine mesh strainer or cheesecloth. This will remove any solid particles and leave you with a smooth, dark liquid.

Step 4: Cutting the Black Jelly

After straining the liquid, pour it into a flat container or mold and let it cool at room temperature. When the jelly has hardened, cut it into small cubes using a sharp knife or scissors.

Step 5: Mixing the Coconut Milk and Sugar

In a separate bowl, mix the coconut milk and sugar until the sugar has dissolved completely. You can adjust the sweetness to your liking by adding more or less sugar.

Step 6: Preparing the Es Cincau

To assemble the es cincau, place a handful of black jelly cubes in a serving glass or bowl. Add a generous amount of the coconut milk mixture and stir well. Finally, add some ice cubes on top to give it a refreshing and chilled taste.

Frequently Asked Questions

What is the shelf life of mesona leaves?

Mesona leaves can be stored in an airtight container in the refrigerator for up to a week. If you are not planning to use them right away, you can also freeze them for up to 3 months.

Can I use other types of milk instead of coconut milk?

Yes, you can use other types of milk such as almond milk, soy milk, or dairy milk as a substitute for coconut milk. However, keep in mind that using different types of milk will alter the taste and texture of the es cincau.

Can I add other ingredients to the es cincau?

Yes, you can customize the es cincau by adding other ingredients such as fruits, nuts, or tapioca pearls. This will add more flavor and texture to the dessert.

Is es cincau suitable for vegetarians and vegans?

Yes, es cincau is suitable for vegetarians and vegans as it does not contain any animal products. However, make sure to check the labels of the ingredients to ensure they are vegan-friendly.

Can I make es cincau in advance?

Yes, you can prepare the black jelly and coconut milk mixture in advance and store them separately in the fridge. When you are ready to serve, simply mix them together and add some ice cubes.

Conclusion

Congratulations, you have successfully made a serving of es cincau! We hope you enjoyed this article and found it helpful. Es cincau is a simple yet delicious dessert that can be enjoyed by people of all ages. Feel free to experiment with different ingredients and find your own unique flavor. Don’t forget to share your creations with us!

Cara Membuat Es Cincau