Cara Menggoreng Jamur Crispy

>Hello Sohib EditorOnline, we’re excited to share with you a delicious recipe for crunchy and savory fried mushrooms. This crispy mushroom dish is perfect for any occasion, whether it’s a quick snack or a main course. Read on to discover the secrets behind creating the perfect batch of crispy fried mushrooms!

Ingredients

Mushrooms are versatile fungi that can be cooked in many different ways. For this recipe, you will need:

Ingredients	Amount
Button mushrooms	500g
Egg	1
All-purpose flour	1 cup
Breadcrumbs	1 cup
Salt	1 tsp
Black pepper	1 tsp
Garlic powder	1 tsp
Cornstarch	1 tbsp
Vegetable oil	For frying

Instructions

Preparing the Mushrooms

The first step in making crispy fried mushrooms is preparing the mushrooms themselves. Here’s what to do:

Step 1: Clean the Mushrooms

Start by cleaning the mushrooms. Use a damp paper towel to gently wipe away any dirt or debris.

Step 2: Slice the Mushrooms

Use a sharp knife to slice the mushrooms thinly. Avoid slicing them too thickly since this can affect their ability to become crispy.

Step 3: Coat the Mushrooms

In a large bowl, beat the egg with a fork. In a separate bowl, mix together the flour, breadcrumbs, salt, black pepper, and garlic powder. Dip each mushroom slice into the egg mixture, then coat it in the flour mixture. Shake off any excess before setting aside on a plate.

Frying the Mushrooms

Now that your mushrooms are prepped and ready to go, it’s time to fry them up until they’re crispy and golden brown. Here’s how to do it:

Step 1: Heat the Oil

In a large frying pan or wok, heat enough vegetable oil to cover the bottom of the pan. Heat the oil over medium-high heat until it’s hot but not smoking.

Step 2: Fry the Mushrooms

Carefully add the coated mushroom slices to the hot oil, making sure not to overcrowd the pan. Fry the mushrooms for 2-3 minutes on each side or until they’re golden brown and crispy.

Step 3: Drain and Serve

Using a slotted spoon or tongs, remove the mushrooms from the oil and let them drain on a paper towel-lined plate. Serve immediately with your favorite dipping sauce.

Tips for Making Perfectly Crispy Fried Mushrooms

Use Fresh Mushrooms

Fresh mushrooms are key to creating crispy and savory fried mushrooms. Avoid using mushrooms that are slimy, discolored, or have a strong odor.

Don’t Overcrowd the Pan

When frying the mushrooms, it’s essential not to overcrowd the pan. This can lower the oil temperature, making it harder for the mushrooms to become crispy. Fry the mushrooms in batches if necessary.

Use a Mixture of Flour and Breadcrumbs

To get that perfect crunch, use a mixture of all-purpose flour and breadcrumbs to coat the mushrooms. The flour helps create a crispy outer layer, while the breadcrumbs add texture and flavor to the dish.

Make Sure the Oil is Hot Enough

Before adding the mushrooms to the pan, make sure the oil is hot enough. A temperature of around 350°F is ideal for frying mushrooms.

Drain the Mushrooms

After frying the mushrooms, it’s crucial to let them drain on a paper towel-lined plate. This removes excess oil and ensures the mushrooms stay crispy and delicious.

FAQ

What other spices can I add to the flour mixture?

You can experiment with different spices depending on your preferences. Some options include paprika, cumin, and chili powder.

Can I use other types of mushrooms?

Absolutely! While button mushrooms are a classic choice, you can use other types of mushrooms, such as cremini or portobello. Just make sure to adjust the cooking time accordingly.

Can I make these mushrooms ahead of time?

While fried mushrooms are best enjoyed fresh, you can reheat them in the oven or air fryer for a few minutes before serving.

Is it possible to make these mushrooms gluten-free?

Yes! Simply use gluten-free flour and breadcrumbs in place of the regular ones.

What dipping sauces go well with crispy fried mushrooms?

There are many dipping sauces that pair well with fried mushrooms, including ranch, BBQ sauce, and honey mustard.

How do I store leftover mushrooms?

Store leftover mushrooms in an airtight container in the refrigerator. They will last for 2-3 days.

We hope you enjoy making and eating these crispy fried mushrooms as much as we do. Happy cooking!

Cara Menggoreng Jamur Crispy