Cara Buat Sotong: An Ultimate Guide for Seafood Lovers

>Hello Sohib EditorOnline and welcome to this ultimate guide on how to make the tastiest sotong dish! Sotong or squid is a popular seafood dish in Indonesia that can be cooked in various ways. In this article, we’ll show you step-by-step how to make sotong that’s tender, juicy, and packed with flavor. So, let’s get started!

Ingredients You’ll Need

Before we start cooking, let’s gather all the ingredients required for making the perfect sotong dish. Here are the ingredients you’ll need:

Make sure to get fresh sotong from the market to ensure the best taste. You can adjust the amount of salt and pepper according to your taste preference.

Cleaning and Preparing the Sotong

Now that we have all the ingredients ready, let’s start by cleaning and preparing the sotong:

1. Cut the sotong into rings and remove the head and ink sacs.
2. Wash the sotong rings thoroughly and drain them.
3. Squeeze the lime over the sotong rings and let them sit for 10 minutes to tenderize.
4. In a bowl, mix the cornstarch, egg, and flour with water to create a batter.
5. Dip the sotong rings into the batter and set them aside.

By dipping the sotong rings into the batter, we create a crispy texture when frying them later.

Frying the Sotong

Now it’s time to fry the sotong rings:

1. Heat the oil in a pan over medium heat.
2. Add the sotong rings into the pan and fry them until golden brown.
3. Remove the sotong rings from the pan and set them aside on a tissue paper to absorb excess oil.

Make sure not to overcook the sotong rings, as they can become tough and rubbery. The crispy texture of the sotong rings will balance perfectly with the soft texture of the meat.

Making the Sauce

Now let’s create the delicious sauce that will be poured over the fried sotong:

1. In a pan, sauté the chopped garlic and onion until fragrant.
2. Add the chopped tomato and stir for 1 minute.
3. Season with salt and pepper to taste.
4. Add the fried sotong rings into the pan and mix well.
5. Garnish with chopped spring onions and serve while hot.

The sauce will give a savory and slightly sour taste that enhances the natural flavor of the sotong. You can adjust the seasoning according to your preference.

FAQs

1. Can I use frozen sotong for this recipe?

Yes, you can use frozen sotong for this recipe. However, make sure to thaw them first before cooking.

2. Can I replace lime with lemon?

Yes, you can use lemon instead of lime. However, lime gives a more tangy and refreshing taste.

3. How long can I store leftover sotong?

Leftover sotong can be stored in an airtight container in the refrigerator for up to 2-3 days.

4. Can I make this recipe spicy?

Yes, you can add chili flakes or chopped chili peppers to make this recipe spicy.

5. What can I pair sotong with?

Sotong can be paired with rice, noodles, or vegetables for a complete meal.

Conclusion

Congratulations, you’ve just learned how to make delicious sotong that will impress your family and friends! The crispy texture of the sotong rings, combined with the savory sauce, will make this dish a favorite among seafood lovers. We hope you enjoy making this recipe as much as we enjoyed sharing it with you. Happy cooking!

Cara Buat Sotong: An Ultimate Guide for Seafood Lovers