Cara Bikin Pisang Goreng Crispy

>Hello Sohib EditorOnline, are you a fan of crispy fried bananas? If the answer is yes, then you’ve come to the right place! In this article, we will discuss the steps to make the perfect crispy fried bananas. This recipe is perfect for those who want to indulge in a tasty and easy-to-make snack. So, let’s get started!

Ingredients

The first step in creating crispy fried bananas is to gather all of the necessary ingredients. Here is a list of everything you will need:

Preparation

Now that you have all the ingredients, it’s time to prepare the bananas for frying:

Step 1: Peel and Cut the Bananas

Peel the bananas and cut them into small pieces. The size of each piece should be about 1 inch in length.

Step 2: Prepare the Batter

In a mixing bowl, whisk the flour, cornstarch, baking powder, and salt until well combined. Gradually add water while stirring until the batter is smooth and free of lumps.

Step 3: Coat the Bananas in Batter

Dip each banana piece into the batter and use a fork to coat it evenly. Make sure that the batter covers the entire surface of the banana piece.

Step 4: Coat the Bananas in Breadcrumbs

Pour the breadcrumbs into a shallow dish. Dip each banana piece into the breadcrumbs and coat it evenly. Use a fork to press the breadcrumbs onto the surface of the banana piece.

Step 5: Fry the Bananas

Heat oil in a frying pan or wok over medium heat. When the oil is hot enough, add the banana pieces and fry until they turn golden brown. Make sure to flip the banana pieces occasionally to fully cook both sides. When finished, use a slotted spoon to remove the fried bananas and place them on a paper towel to drain off any excess oil.

FAQ

Q: Can I use any type of bananas for this recipe?

A: For the best results, it’s recommended to use ripe bananas that are firm and slightly sweet.

Q: How long does it take to fry the bananas?

A: The frying process usually takes about 2-3 minutes per batch, depending on the size of the frying pan and how many pieces of bananas are being fried at once.

Q: Can I use a different type of flour?

A: All-purpose flour works best for this recipe, but you can also use rice flour or corn flour if you prefer.

Q: Can I make this recipe without breadcrumbs?

A: Breadcrumbs are what give the bananas their crispy texture, so it’s not recommended to skip this ingredient. However, if you have a gluten allergy or intolerance, you can use gluten-free breadcrumbs instead.

Q: How should I store the leftover fried bananas?

A: If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, place the fried bananas in a preheated oven at 350°F for 5-10 minutes or until heated through.

And that’s it! Follow these simple steps and you’ll have a plate of delicious crispy fried bananas in no time. Enjoy!

Cara Bikin Pisang Goreng Crispy