Cara Bikin Kacang Bawang Renyah dan Empuk

>Hello Sohib EditorOnline, are you a fan of crispy and tender onion nuts? If the answer is yes, then you have come to the right place! In this article, we will share with you the secrets to creating your very own delicious kacang bawang that is crispy on the outside and tender on the inside.

Materials that You Need

Before we go into the details of how to cook kacang bawang, let’s first take a look at the materials that you will need.

How to Make Kacang Bawang

Step 1: Soak the Peanuts

The first step in making kacang bawang is to soak the peanuts in water for at least 2 hours. This will help to remove any dirt or impurities from the peanuts and also make them more tender when cooked.

Step 2: Remove the Skin from the Peanuts

After soaking the peanuts, the next step is to remove the skin. This can be done easily by rubbing the peanuts between your hands. Once the skin has been removed, rinse the peanuts thoroughly with water.

Step 3: Grind the Shallots and Garlic

The next step is to grind the shallots and garlic using a food processor or blender. Make sure that they are finely ground, but not pureed.

Step 4: Mix the Peanuts with the Flour

Once the peanuts have been peeled and rinsed, mix them with the flour. This will help to create a crispy coating when they are deep fried.

Step 5: Deep Fry the Peanuts

The next step is to deep fry the peanuts. Heat the oil in a pan or wok until it is hot. Then, put the peanuts into the oil and stir. Make sure that the oil is not too hot, otherwise the peanuts will burn.

Step 6: Fry the Shallots and Garlic

While the peanuts are frying, you can start frying the shallots and garlic. Heat a little bit of oil in a frying pan and start frying the ground shallots and garlic until they turn golden brown.

Step 7: Season with Salt and Sugar

Once the peanuts and the shallots and garlic have been fried, it’s time to season them with salt and sugar. Mix the peanuts with the fried shallots and garlic, and then add the salt and sugar. Mix well.

Step 8: Store Them in an Airtight Container

After the kacang bawang has cooled down, store them in an airtight container to keep them crispy and fresh for a longer time.

FAQ

1. Can I use roasted peanuts to make kacang bawang?

No, it is recommended to use raw peanuts as roasted peanuts will not create the same crispy texture when deep fried.

2. How long can I store the kacang bawang?

You can store them in an airtight container for up to 2 weeks.

3. Can I use a different type of flour?

Yes, you can use rice flour or corn flour if you prefer.

4. How do I know if the oil is hot enough?

You can test the temperature by dropping a small piece of bread or batter into the oil. If it sizzles and rises to the surface, then the oil is hot enough.

5. Can I add other seasonings?

Yes, you can add other seasonings such as chili powder or paprika to give it a spicy kick.

That’s it! Follow these simple steps and you will have your very own delicious and crispy kacang bawang. Enjoy!

Cara Bikin Kacang Bawang Renyah dan Empuk