Cara Bikin Nasi Goreng Sederhana

>Hello Sohib EditorOnline, are you a fan of Indonesian cuisine? If you are, then you must have heard of nasi goreng. It’s a delicious fried rice dish that’s popular not just in Indonesia but in many other parts of the world too. If you want to learn how to make nasi goreng yourself, then you’ve come to the right place. In this article, we’ll teach you how to make nasi goreng sederhana, or simple fried rice, step by step. So, let’s get started!

What is Nasi Goreng?

Nasi goreng is a traditional Indonesian fried rice dish that’s usually made from pre-cooked rice that’s stir-fried with vegetables, meat, and spices. It’s a very popular dish in Indonesia and is often served as a breakfast item in many parts of the country. However, it’s also a popular dish for lunch and dinner and is often served with side dishes such as sambal, kerupuk, and pickles.

If you’re a fan of spicy food, then you’ll love nasi goreng. It’s often cooked with chili pepper and other spices that give it a unique and flavorful taste. The best thing about nasi goreng is that you can make it with almost any ingredients you have on hand, making it a flexible and versatile dish that you can customize to your taste.

Ingredients for Nasi Goreng

Before we start cooking, let’s first take a look at the ingredients we need for nasi goreng sederhana:

Ingredient	Amount
Pre-cooked rice	2 cups
Oil	2 tablespoons
Garlic	4 cloves, minced
Shallot	1 bulb, thinly sliced
Carrot	1, diced
Green beans	10 pieces, chopped
Soy sauce	2 tablespoons
Salt	To taste
Pepper	To taste
Egg	2, beaten
Green onion	2 stalks, chopped
Fried shallots	To taste

Steps to Make Nasi Goreng

Step 1: Prepare the Ingredients

The first step to making nasi goreng sederhana is to prepare all the ingredients. Begin by washing the vegetables and chopping them into small pieces. Mince the garlic and slice the shallot thinly.

Beat the eggs in a small bowl and set aside. Finally, measure out the soy sauce, salt, pepper, and fried shallots and set them aside too.

Step 2: Cook the Rice

Take the pre-cooked rice and fluff it up with a fork to separate the grains. Heat up a wok or a large frying pan over medium-high heat and add 2 tablespoons of oil.

Once the oil is hot, add the minced garlic and thinly sliced shallot to the pan and stir-fry until fragrant, which should take about 1-2 minutes.

Step 3: Add the Vegetables

Add the diced carrot and chopped green beans to the pan and stir-fry for another 2-3 minutes, or until the vegetables are slightly softened.

Step 4: Add the Rice and Soy Sauce

Once the vegetables are softened, add the pre-cooked rice to the pan and stir-fry for another 2-3 minutes, or until the rice is heated through.

Pour in the soy sauce and continue to stir-fry for another 1-2 minutes, or until the rice is evenly coated with the soy sauce.

Step 5: Add the Eggs

Push the rice mixture to one side of the pan and pour in the beaten eggs on the other side. Let the eggs cook for a few seconds before scrambling them with a spatula until fully cooked and mixed in with the rice.

Step 6: Season and Garnish

Taste the nasi goreng and add salt and pepper as needed. Once the seasoning is to your liking, turn off the heat and sprinkle chopped green onion and fried shallots on top of the nasi goreng.

FAQ

What kind of rice should I use for nasi goreng?

For nasi goreng, it’s best to use pre-cooked rice that has been refrigerated overnight. This will help give the rice a firmer texture that’s perfect for stir-frying. However, if you don’t have pre-cooked rice, you can use freshly cooked rice too.

Can I use other vegetables in nasi goreng?

Yes, you can use almost any vegetables you have on hand in nasi goreng. Some popular options include cabbage, bell pepper, mushroom, and peas. Just make sure to chop them into small pieces so that they cook evenly with the rice.

How spicy is nasi goreng?

Nasi goreng can be as spicy or as mild as you like, depending on the amount of chili pepper or other spices you use. If you’re not a fan of spicy food, you can reduce the amount of chili or omit it entirely.

Can I add meat to nasi goreng?

Yes, you can add almost any kind of meat to nasi goreng, such as chicken, beef, shrimp, or sausage. Just make sure to cook the meat separately before adding it to the pan with the vegetables and rice.

Can I make nasi goreng in advance?

Yes, you can make nasi goreng in advance and store it in the refrigerator for up to three days. To reheat it, simply stir-fry it in a hot pan with a little oil until heated through.

Conclusion

That’s it! Now you know how to make delicious nasi goreng sederhana in just a few easy steps. We hope you enjoy making and eating this delicious dish, and don’t forget to customize it to your taste by adding your favorite vegetables, meat, or spices.

Thank you for reading, Sohib EditorOnline! We hope you found this article helpful and informative. If you have any questions or comments, please feel free to leave them below.

Cara Bikin Nasi Goreng Sederhana