Cara Buat Nasi Goreng Sederhana

>Hello Sohib EditorOnline, have you ever wondered how to make a simple fried rice dish at home? Nasi goreng is a popular Indonesian dish that you can easily make with just a few ingredients. In this article, we will guide you through the steps of making a simple and delicious nasi goreng dish.

Ingredients

To make nasi goreng, you will need the following ingredients:

Ingredients	Quantity
Rice	2 cups
Eggs	2
Garlic	3 cloves, minced
Onion	1 medium, chopped
Vegetable oil	2 tablespoons
Soy sauce	2 tablespoons
Salt	to taste
Pepper	to taste
Green onions	2, sliced (optional)

Steps

Step 1: Cook the Rice

The first step in making nasi goreng is to cook the rice. You can use freshly cooked rice or leftover rice from the previous day. If you are using freshly cooked rice, make sure to let it cool down for a few minutes before using it to make nasi goreng.

Step 2: Beat the Eggs

Crack two eggs into a bowl and beat them with a fork or whisk. Set aside.

Step 3: Heat the Oil

Heat two tablespoons of vegetable oil in a large frying pan or wok over medium heat.

Step 4: Saute the Garlic and Onion

Add three cloves of minced garlic and one chopped onion to the frying pan, and saute until fragrant and the onion is translucent, for about 2-3 minutes.

Step 5: Add the Rice

Add two cups of rice to the frying pan and stir well. Make sure the rice is heated through and mixed well with the garlic and onion, for about 5-7 minutes.

Step 6: Add the Beaten Eggs

Push the rice and vegetables aside, and pour the beaten eggs into the empty space in the frying pan. Scramble the eggs until they are cooked through, for about 2-3 minutes.

Step 7: Mix Everything Together

Combine the scrambled eggs with the rice and vegetables, and stir well. Continue to cook for another 2-3 minutes until everything is heated through and mixed well.

Step 8: Season with Soy Sauce, Salt, and Pepper

Add two tablespoons of soy sauce to the frying pan, and stir well. Season with salt and pepper to taste.

Step 9: Garnish with Green Onions (optional)

If you like, you can garnish your nasi goreng with sliced green onions before serving.

FAQs

1. Can I use other vegetables to make nasi goreng?

Yes, you can add other vegetables like carrots, peas, or corn to your nasi goreng. Chop them into small pieces and stir-fry them with the garlic and onion before adding the rice.

2. Can I use chicken or shrimp in my nasi goreng?

Yes, you can add diced chicken or shrimp to your nasi goreng. Cook them separately and add them to the frying pan along with the scrambled eggs.

3. Can I use other types of rice to make nasi goreng?

Nasi goreng is traditionally made with long-grain white rice, but you can use other types of rice like brown rice or jasmine rice if you prefer.

4. Can I make nasi goreng ahead of time?

Yes, you can make nasi goreng ahead of time and reheat it in the microwave or on the stove. However, freshly made nasi goreng tastes best.

5. Can I freeze leftover nasi goreng?

Yes, you can freeze leftover nasi goreng in an airtight container for up to 3 months. Thaw it in the refrigerator overnight and reheat it in the microwave or on the stove.

Now that you know how to make nasi goreng, it’s time to try it out for yourself. This simple and delicious dish is perfect for a quick and easy meal at home.

Cara Buat Nasi Goreng Sederhana