Cara Masak Nasi Liwet

>Hello Sohib EditorOnline, today we will talk about the delicious and aromatic nasi liwet. This traditional Indonesian dish is a favorite among locals and tourists alike. Nasi liwet is a type of rice dish that is cooked in a special way to bring out its unique flavor. Here, we will guide you step by step on how to prepare this dish at home.

What is Nasi Liwet?

Nasi liwet is a traditional Indonesian dish that originated from Solo in Central Java. The dish is made with rice that is cooked in coconut milk and a mixture of spices. The rice is then served with a variety of side dishes such as fried chicken, omelette, and vegetables. The dish is popular for its rich and flavorful taste.

Ingredients

The following ingredients are needed to make nasi liwet:

1 cup of rice	2 cups of water
1 cup of coconut milk	1 tsp salt
1 tsp sugar	4 cloves of garlic
4 shallots	2 red chillies
1 lemongrass stalk	2 bay leaves
2 tbsp vegetable oil	Water for boiling

Instructions

Here are the steps to make nasi liwet:

Step 1: Preparing the Rice

Wash the rice thoroughly and drain the water. Place the rice in a rice cooker or a pot. Add 2 cups of water and 1 cup of coconut milk. Stir well.

Step 2: Preparing the Spices

Peel the garlic and shallots. Cut the red chillies into small pieces. Slice the lemongrass stalk into thin pieces. Crush the garlic, shallots, and red chillies using a mortar and pestle.

Step 3: Stir-frying the Spices

Heat the vegetable oil in a pan. Add the crushed spices, lemongrass, and bay leaves. Stir-fry until the spices are fragrant and the color turns golden brown.

Step 4: Adding the Spices to the Rice

Add the stir-fried spices to the rice cooker or pot. Mix well with a spoon. Add 1 tsp of salt and 1 tsp sugar. Stir until the salt and sugar are dissolved.

Step 5: Cooking the Rice

Cook the rice in the rice cooker or pot according to the instructions. If using a pot, cover the pot with a lid and let it simmer for about 20-25 minutes until the rice is soft and fluffy.

Serving Suggestions

Nasi liwet is often served with a variety of side dishes. Here are some popular side dishes to serve with nasi liwet:

1. Fried Chicken

Marinate chicken pieces with turmeric, salt, and pepper. Deep-fry until the chicken is golden brown and crispy.

2. Omelette

Beat 2-3 eggs in a bowl. Add salt and pepper. Heat oil in a pan. Pour in the egg mixture. Cook until the omelette is set and golden brown. Slice into small pieces.

3. Vegetables

Boil or steam your favorite vegetables such as carrots, broccoli, or green beans. Season with salt and pepper.

Tips and Tricks

Here are some tips and tricks to make the perfect nasi liwet:

1. Use Good Quality Rice

Choose a good quality rice such as jasmine rice or basmati rice. The rice should be soft and fluffy when cooked.

2. Use Fresh Spices

Use fresh garlic, shallots, and chillies to get the best flavor. Crush the spices using a mortar and pestle for a more authentic taste.

3. Cook the Rice Properly

Make sure to cook the rice in a rice cooker or pot according to the instructions. Do not open the lid during cooking to prevent the steam from escaping.

FAQs

Q: Can I use other types of meat instead of chicken?

A: Yes. You can use beef, lamb, or seafood as a side dish for nasi liwet.

Q: Can I use canned coconut milk?

A: Yes. Canned coconut milk is a good alternative if fresh coconut milk is not available.

Q: Can I cook nasi liwet without a rice cooker?

A: Yes. You can cook nasi liwet in a pot on the stovetop. Make sure to cover the pot with a lid and let it simmer on a low heat until the rice is cooked.

Q: How long can I store nasi liwet?

A: Nasi liwet can be stored in the fridge for up to 3 days. Reheat the rice before serving.

Q: Is nasi liwet spicy?

A: Nasi liwet can be spicy depending on how much chillies you use. Adjust the amount of chillies to your taste.

We hope you enjoy making and eating nasi liwet. Don’t forget to try different side dishes to accompany this tasty dish. Terima kasih!

Cara Masak Nasi Liwet