Cara Membuat Pentol Bakso

>Hello Sohib EditorOnline! If you’re a big fan of bakso, then you must have heard of pentol bakso. This delicious meatball is a favorite among many Indonesians, and it’s not hard to see why. Its chewy texture and savory flavor make it the perfect addition to any bowl of bakso. Today, we will teach you how to make pentol bakso from scratch. Follow our step-by-step guide below and impress your friends and family with your homemade pentol bakso!

Ingredients

Before we get started, let’s make sure you have all the ingredients you need to make pentol bakso:

Ingredient	Measurement
Ground beef	500 grams
Tapioca flour	250 grams
Garlic	5 cloves, minced
Green onions	3 stalks, finely chopped
Salt	1 teaspoon
Pepper	1 teaspoon
Water	400 ml

Make sure all the ingredients are fresh and of good quality. Now, let’s start making pentol bakso!

Step 1: Mix the Ground Beef with Tapioca Flour

In a large mixing bowl, combine the ground beef, tapioca flour, minced garlic, chopped green onions, salt, and pepper. Add 200 ml of water and mix well until all the ingredients are incorporated.

Tip: You can also use a food processor to make the mixture smoother.

Once everything is mixed, add the remaining 200 ml of water and continue mixing until the mixture is smooth and elastic. This will take around 5-10 minutes.

Step 1.1: Know the Right Consistency

It’s important to know the right consistency of the mixture. You want it to be smooth and elastic, but not too runny or too thick. If the mixture is too runny, add more tapioca flour. If it’s too thick, add a little bit more water. Play around with the ingredients until you get the right consistency.

Step 1.2: Rest the Mixture

Once you get the right consistency, cover the mixture with plastic wrap and let it rest in the fridge for at least 30 minutes. This will help the mixture to set and become easier to handle.

Step 2: Shape the Mixture into Balls

After resting, take the mixture out of the fridge and start shaping it into small balls. You can make the balls as big or as small as you want, but make sure they are all roughly the same size so they cook evenly.

Step 2.1: Wet Your Hands

Wet your hands with a little bit of water before shaping the balls. This will prevent the mixture from sticking to your hands and make it easier to shape.

Step 2.2: Flatten the Balls

After shaping the balls, flatten them slightly with your hands. This will help them cook faster and evenly.

Step 3: Boil the Pentol Bakso

In a large pot, bring water to a boil. Add the pentol bakso to the boiling water and let them cook for around 5-10 minutes, or until they float to the surface.

Step 3.1: Remove the Pentol Bakso

Using a slotted spoon, remove the pentol bakso from the water and transfer them to a bowl of cold water. This will help to stop the cooking process and make the pentol bakso chewier.

Step 3.2: Serve the Pentol Bakso

Your homemade pentol bakso is now ready to be served! You can add them to your bowl of bakso or eat them as a snack with some chili sauce.

FAQ

1. Can I use other types of meat besides beef?

Yes, you can use chicken, pork, or even fish to make pentol bakso. Just make sure to adjust the cooking time accordingly.

2. Can I freeze the pentol bakso?

Yes, you can freeze the pentol bakso after boiling them. Just let them cool down completely, then put them in an airtight container and store them in the freezer. When you want to eat them, simply thaw them and reheat them in boiling water for a few minutes.

3. Can I add other ingredients to the mixture?

Yes, you can add other ingredients such as finely chopped carrots, celery, or even cheese to the mixture. Just make sure to adjust the amount of tapioca flour and water accordingly.

4. Can I use cornstarch instead of tapioca flour?

No, cornstarch will not give you the same texture as tapioca flour. Tapioca flour is the key ingredient in making pentol bakso chewy and elastic.

5. Can I make the mixture in advance?

Yes, you can make the mixture in advance and store it in the fridge for up to 2 days. Just make sure to cover it with plastic wrap to prevent it from drying out.

We hope our guide on how to make pentol bakso was helpful to you. Enjoy your homemade pentol bakso and don’t forget to share it with your friends and family!

Cara Membuat Pentol Bakso