Cara Membuat Nasi Goreng Simple

>Hello Sohib EditorOnline! Nasi goreng is a popular Indonesian dish that is both delicious and easy to make. In this article, we will share with you a simple recipe that you can follow to create your own nasi goreng at home. Let’s get started!

Ingredients

Before we start cooking, let’s gather all the ingredients that we need. Here’s what you will need:

Ingredients	Amount
Cooked rice	2 cups
Chicken or shrimp	1 cup
Garlic	5 cloves
Onion	1
Egg	2
Soy sauce	2 tablespoons
Salt	1 teaspoon
Pepper	1/2 teaspoon
Oil	2 tablespoons

Make sure that you have everything ready before you start cooking. Let’s move on to the next step!

Step 1: Prepare the Ingredients

The first step in making nasi goreng is to prepare all the ingredients. Here’s what you need to do:

1. Cook the Rice

If you don’t have cooked rice, you need to cook it first. You can use a rice cooker or cook it on a stove. You can also use leftover rice from the previous day. Make sure that the rice is cooled down before you start cooking.

2. Chop the Garlic and Onion

Peel and chop the garlic and onion into small pieces. You can use a food processor if you have one to make it easier.

3. Beat the Eggs

Beat the eggs in a bowl and set aside.

4. Cut the Chicken or Shrimp

If you are using chicken or shrimp, cut it into small pieces.

Now that you have all the ingredients ready, let’s move on to the next step.

Step 2: Cook the Nasi Goreng

Now it’s time to cook the nasi goreng. Follow these steps:

1. Heat the Oil

Heat the oil in a wok or a frying pan over medium-high heat.

2. Fry the Garlic and Onion

Add the chopped garlic and onion to the wok or frying pan and stir-fry for a few minutes until fragrant and brown.

3. Add the Chicken or Shrimp

If you are using chicken or shrimp, add it to the wok or frying pan and stir-fry until cooked.

4. Add the Cooked Rice

When the chicken or shrimp is cooked, add the cooked rice to the wok or frying pan and stir-fry everything together.

5. Add the Beaten Eggs

Push the rice aside and pour the beaten eggs into the wok or frying pan. Stir-fry until the eggs are cooked.

6. Season with Soy Sauce, Salt, and Pepper

Add soy sauce, salt, and pepper to taste. Stir-fry everything together until well combined.

Your nasi goreng is now ready to be served! You can garnish it with some chopped scallions or fried shallots if you’d like.

FAQ

Q: Can I use leftover rice for nasi goreng?

A: Yes, you can use leftover rice from the previous day. Just make sure that the rice is cooled down before you start cooking.

Q: Can I use other types of protein instead of chicken or shrimp?

A: Yes, you can use beef, pork, or tofu. Just make sure that they are cooked before you add them to the wok or frying pan.

Q: Can I use other vegetables in nasi goreng?

A: Yes, you can add vegetables like carrots, peas, or bell peppers if you’d like. Just make sure that they are chopped into small pieces and cook them before you add the rice.

Q: Can I use other sauces instead of soy sauce?

A: Yes, you can use oyster sauce, fish sauce, or kecap manis (sweet soy sauce) if you’d like. Just adjust the amount according to your taste.

Q: Can I make nasi goreng without eggs?

A: Yes, you can omit the eggs if you’d like. It will still be delicious.

You’ve reached the end of the article. We hope that you find this recipe helpful and easy to follow. Enjoy your homemade nasi goreng!

Cara Membuat Nasi Goreng Simple