Cara Membuat Nasi Goreng Bahasa Inggris

>Hello Sohib EditorOnline, are you a fan of Indonesian cuisine? If you are, then you must have heard of nasi goreng, one of the most popular dishes in Indonesia. Nasi goreng literally means “fried rice” in English, and it’s a dish that has become popular not only in Indonesia but also in other parts of the world. If you want to learn how to make nasi goreng yourself, then this article is for you!

Ingredients

The first step in making nasi goreng is to gather all the necessary ingredients. Here’s what you’ll need:

Step 1: Cook the Rice

The first step in making nasi goreng is to cook the rice. You can use leftover rice or cook a fresh batch. To cook the rice, rinse it in cold water until the water runs clear. Then, add the rice to a pot with 2 cups of water and bring it to a boil. Once it boils, reduce the heat to low and cover the pot. Let the rice simmer for 18-20 minutes, or until fully cooked.

Step 2: Prepare the Vegetables

While the rice is cooking, you can prepare the vegetables. Mince the garlic, chop the onion, slice the chili pepper, and chop the green onion. Set them aside for later use.

Step 3: Fry the Garlic and Onion

Once the rice is cooked, heat the oil in a wok or large frying pan over medium heat. Add the minced garlic and chopped onion to the hot oil and stir-fry them until they become fragrant and slightly browned.

Step 4: Add the Chili Pepper and Green Onion

Add the sliced chili pepper and chopped green onion to the pan and stir-fry them with the garlic and onion for about 1-2 minutes, or until they are slightly softened.

Step 5: Add the Rice

Add the cooked rice to the pan and stir-fry it with the vegetables for about 2-3 minutes. Make sure the rice is evenly coated with the oil and mixture of garlic, onion, chili pepper, and green onion.

Step 6: Season the Rice

Add the soy sauce, oyster sauce, salt, and pepper to the pan and stir-fry the rice for another 2-3 minutes, or until it’s fully coated with the sauce and seasonings. Taste the rice and adjust the seasoning according to your preference.

Step 7: Serve the Nasi Goreng

Once the nasi goreng is fully cooked, you can serve it hot with some additional sliced chili pepper or green onion as garnish. Enjoy!

FAQ

1. Can I use brown rice instead of white rice?

Yes, you can use brown rice if you prefer. However, keep in mind that brown rice takes longer to cook and may not have the same texture as white rice.

2. Can I add other vegetables to the nasi goreng?

Yes, you can add other vegetables such as carrots, peas, or corn to the nasi goreng. Just make sure to chop them finely and add them during the stir-fry process.

3. Can I use chicken or shrimp in the nasi goreng?

Yes, you can add chicken or shrimp to the nasi goreng for a protein boost. Simply cook the chicken or shrimp separately and add them during the stir-fry process along with the rice and vegetables.

4. Is nasi goreng a healthy dish?

Nasi goreng can be a healthy dish if you use whole grains and add plenty of vegetables. However, keep in mind that it’s often high in sodium due to the soy sauce and oyster sauce.

5. Can I make nasi goreng in advance?

Yes, you can make nasi goreng in advance and store it in the refrigerator for up to 3 days. Simply reheat it in a microwave or frying pan before serving.

That’s it for our guide on how to make nasi goreng in English. We hope you enjoy this delicious Indonesian dish!

Cara Membuat Nasi Goreng Bahasa Inggris