Cara Memasak Nasi Lemak

>Hello Sohib EditorOnline, have you ever tasted the delicious rice dish called nasi lemak? If not, you’re missing out on one of the best Malaysian dishes out there. This fragrant rice is cooked in coconut milk and pandan leaves, giving it a unique and unforgettable flavor. In this article, we’ll show you how to cook nasi lemak step by step. So, let’s get started!

Ingredients

Before we begin, let’s make sure we have all the necessary ingredients. Nasi lemak typically includes the following:

Step-by-Step Instructions

Step 1: Prepare the Rice

The first step is to prepare the rice. Rinse the rice in cold water until the water runs clear. Drain the rice and put it in a pot. Add the coconut milk, pandan leaves, salt, and sugar to the pot. Stir well to combine.

Turn on the heat to medium-high and bring the rice to a boil. Once the rice is boiling, reduce the heat to low and cover the pot. Let the rice cook for about 20 minutes or until fully cooked.

Step 2: Prepare the Other Ingredients

While the rice is cooking, you can prepare the other ingredients. First, fry the dried anchovies in a pan until crispy. Remove them from the pan and set them aside.

Next, chop the roasted peanuts and slice the cucumber. Hard-boil the eggs and slice them as well.

Step 3: Make the Sambal

Sambal is a spicy chili-based sauce that is typically served with nasi lemak. To make the sambal, heat some oil in a pan and add chopped onions, garlic, and chili peppers. Fry until fragrant.

Add some salt, sugar, and tamarind paste to the pan. Stir well and let the mixture cook for a few minutes. Add some water to the pan and let the mixture simmer until it thickens.

Step 4: Assemble the Nasi Lemak

Once all the ingredients are ready, it’s time to assemble the nasi lemak. Put a portion of rice on a plate and top it with the fried anchovies, chopped peanuts, sliced cucumber, and sliced hard-boiled eggs.

Drizzle some sambal on top of the ingredients. Serve hot and enjoy!

FAQ

1. Can I use other types of rice instead of long-grain or jasmine rice?

Yes, you can use other types of rice, but the flavor and texture of the nasi lemak may be different.

2. How long does it take to cook the rice?

It takes about 20 minutes to cook the rice, but the cooking time may vary depending on the type of rice and the heat level.

3. Can I make the sambal less spicy?

Yes, you can adjust the level of spiciness by using fewer chili peppers or by removing the seeds from the chili peppers.

4. Can I skip the anchovies or substitute them with something else?

Yes, you can skip the anchovies or substitute them with fried peanuts, fried tempeh, or fried tofu.

5. Can I use canned coconut milk?

Yes, you can use canned coconut milk, but fresh coconut milk will give the nasi lemak a better flavor.

That’s it for our guide on how to cook nasi lemak. We hope you find this article helpful and that you enjoy this delicious rice dish. Happy cooking!

Cara Memasak Nasi Lemak