>Hello Sohib EditorOnline, are you tired of ordering nasi tim from your favorite restaurant? Why not try making it yourself at home? It’s not as difficult as you might think! In this article, we will guide you through the process of making delicious and nutritious nasi tim in the comfort of your own kitchen.
What is Nasi Tim?
Nasi tim is a popular dish in Indonesia that consists of steamed rice cooked with various ingredients such as chicken, seafood, vegetables, and Chinese sausage. It is a nutritious and filling meal that is often served during special occasions such as weddings and birthdays.
Before we begin, let’s gather the necessary ingredients:
|Chicken breast||250 grams|
|Green beans||10 pieces|
|Chinese sausage||2 pieces|
|Chicken broth||2 cups|
|Soy sauce||2 tablespoons|
You will also need the following equipment:
- Rice cooker or steamer
- Large bowl
- Pot or pan
- Cutting board
- Measuring cups and spoons
Now that we have all the ingredients and equipment, let’s start cooking!
Step 1: Prepare the ingredients
First, wash the rice and soak it in water for about 30 minutes. Meanwhile, clean and cut the chicken breast, shrimp, carrots, and green beans into small pieces. Slice the Chinese sausage, garlic, and ginger.
Step 2: Stir-fry the ingredients
Heat up a pot or pan over medium-high heat. Add the garlic and ginger and stir-fry for a few seconds until fragrant. Add the chicken breast and shrimp and stir-fry until they turn golden brown. Add the sliced Chinese sausage, carrots, and green beans and stir-fry for another 2-3 minutes.
Step 3: Add the rice and chicken broth
Drain the soaked rice and add it to the pot with the stir-fried ingredients. Add the chicken broth, salt, pepper, and soy sauce. Stir well and bring to a boil.
Step 4: Steam the rice
Transfer the rice and the broth to a rice cooker or steamer. Steam for about 30-40 minutes until the rice is fully cooked and the broth is absorbed. Fluff the rice with a fork before serving.
Tips and Tricks
Here are some additional tips to make your nasi tim even more delicious:
- You can use other meats such as pork or beef instead of chicken.
- You can add other vegetables such as mushrooms or corn.
- You can use chicken stock instead of chicken broth for a richer flavor.
- You can add a splash of sesame oil for a nutty flavor.
1. Can I use brown rice instead of white rice?
Yes, you can use brown rice instead of white rice. However, you will need to adjust the cooking time and the amount of liquid as brown rice requires more water and a longer cooking time.
2. Can I use frozen vegetables?
Yes, you can use frozen vegetables if fresh ones are not available. However, make sure to thaw them before cooking and adjust the cooking time accordingly.
3. Can I make nasi tim without a rice cooker or steamer?
Yes, you can make nasi tim without a rice cooker or steamer. Simply cook the rice and broth mixture in a pot over low heat for about 20-30 minutes until the rice is fully cooked and the liquid is absorbed. Make sure to stir occasionally to prevent the rice from sticking to the bottom of the pot.
4. Can I make nasi tim in advance?
Yes, you can make nasi tim in advance and reheat it in the microwave or on the stove. However, make sure to store it in an airtight container in the refrigerator to prevent spoilage.
5. How many servings does this recipe make?
This recipe makes about 4-6 servings depending on your appetite and the size of your portions.
And there you have it, a delicious and healthy nasi tim that you can make at home. We hope this step-by-step guide has been helpful and inspires you to try more Indonesian dishes in the future. Selamat makan!