Cara Membuat Cibay Pedas

>Hello Sohib EditorOnline, are you a fan of spicy food? If you are, then you will love this recipe for cibay pedas. Cibay is a popular snack in Indonesia that is made from cassava, and when you add in the spiciness, it becomes a delicious treat. In this article, we will guide you through the steps of making your own cibay pedas.

Ingredients Needed

Before we get started, let’s take a look at the ingredients you will need:

Make sure you have all of these ingredients before you start cooking. Let’s get started!

Step 1: Mix the Cassava Flour and Water

The first step in making cibay pedas is to mix the cassava flour and water together in a bowl. Make sure you mix it well until it becomes a thick dough. You can use a spoon or your hands to mix it, whichever you prefer.

Once the dough is mixed, let it sit for about 10 minutes to allow the flour to absorb the water. This will make it easier to work with when we start shaping the cibay.

Step 2: Add the Spices

After the dough has rested for 10 minutes, it’s time to add the cayenne pepper and salt. Mix it well into the dough so that the spices are evenly distributed. Be careful not to add too much cayenne pepper if you don’t like really spicy food.

Step 3: Shape the Cibay

Now it’s time to shape the cibay. Take a small portion of the dough and roll it into a ball. Then flatten it out with your hands until it becomes a thin disc. Repeat this process until you have used up all of the dough.

You can use a rolling pin to make the discs thinner, but be careful not to make them too thin as they will break easily when frying.

Step 4: Fry the Cibay

Now it’s time to fry the cibay. Heat up a pan with vegetable oil and wait until it is hot. Then carefully place the cibay into the oil and fry until it becomes golden brown. This should take around 2-3 minutes.

Once the cibay is cooked, remove it from the oil and place it on a paper towel to absorb any excess oil. Repeat this process until all of the cibay is fried.

Step 5: Enjoy!

Now your cibay pedas is ready to eat! You can enjoy it as a snack or as a side dish to a main meal. It goes well with a cold drink on a hot day.

FAQ

What is cibay?

Cibay is a popular snack in Indonesia that is made from cassava flour. It is often fried and served with various dipping sauces.

How can I make cibay less spicy?

If you don’t like really spicy food, you can reduce the amount of cayenne pepper you use in the recipe. You can also skip the cayenne pepper altogether and just make plain cibay.

Can I store cibay?

Yes, you can store cibay in an airtight container for up to 3 days. Just make sure to reheat it in the oven or a pan before serving to make it crispy again.

Can I freeze cibay?

Yes, you can freeze cibay for up to 3 months. Just make sure to wrap it tightly in plastic wrap or aluminum foil before freezing. When you want to eat it, thaw it in the refrigerator overnight and then reheat it in the oven or a pan.

What can I serve with cibay?

Cibay goes well with various dipping sauces such as sweet chili sauce, peanut sauce, or tomato sauce. It can also be served as a side dish to a main meal such as fried rice or meat dishes.

That’s it for our recipe on how to make cibay pedas. We hope you enjoy making and eating this spicy snack. Let us know in the comments below if you have any questions or if you have tried making it yourself.

Cara Membuat Cibay Pedas