Cara Membuat Manggot

>Hello Sohib EditorOnline, have you ever heard of manggot? It is a popular traditional Indonesian snack that is made from cassava. It is crispy, savory and perfect for snacking while watching a movie or reading a book. In this journal article, we will guide you step-by-step on how to make this delicious snack. Let’s get started!

Ingredients

The first thing you need to do is to prepare the ingredients. Here are the ingredients you will need:

Instructions

Step 1: Peel and Grate the Cassava

Peel and wash the cassava thoroughly. Grate the cassava using a grater. Squeeze out excess water from the grated cassava using a cheesecloth or a muslin cloth.

Step 2: Mix the Ingredients

Mix the grated cassava, grated ginger, grated garlic, chopped shallot, ground coriander, salt and sugar in a mixing bowl. Mix well until all the ingredients are well combined.

Step 3: Shape the Manggot

Take a small portion of the cassava mixture and shape it into a small ball. Flatten the ball between your palms to form a round shape. Repeat the process until all the mixture is used up.

Step 4: Fry the Manggot

Heat oil in a pan over medium heat. Fry the manggot until golden brown and crispy. Drain the excess oil using a paper towel.

Step 5: Serve

Your manggot is ready to be served. You can enjoy it as a snack or as a side dish for your meal.

FAQ

Q: Can I use frozen cassava to make manggot?

A: Yes, you can use frozen cassava to make manggot. Just make sure to thaw it properly before using it.

Q: How long can I store manggot?

A: You can store manggot in an airtight container at room temperature for up to a week.

Q: Can I bake manggot instead of frying it?

A: Yes, you can bake manggot instead of frying it. Preheat your oven to 180°C and bake the manggot for 20-25 minutes or until golden brown and crispy.

Q: Can I add other spices to the cassava mixture?

A: Yes, you can add other spices like chili powder or turmeric powder to the cassava mixture to give it a different flavor.

Q: Can I use sweet potato instead of cassava?

A: Yes, you can use sweet potato instead of cassava to make manggot. However, the texture and flavor may differ.

Conclusion

There you have it, a simple and easy recipe on how to make manggot. We hope you enjoy making and eating this delicious snack. Don’t be afraid to experiment with different flavors and spices to make it your own. Happy cooking!

Cara Membuat Manggot