Cara Membuat Kerupuk Singkong

>Hello Sohib EditorOnline, kerupuk singkong is a popular snack in Indonesia, made of cassava flour. In this article, we will guide you through the process of making kerupuk singkong at home. So, let’s get started!

1. Ingredients

Before we start, let’s take a look at the ingredients needed to make kerupuk singkong:

Make sure to have all the ingredients prepared before starting the process.

2. Preparation

Here are the steps to prepare the cassava flour:

1. Peel the cassava root and cut it into small pieces.
2. Wash the cassava pieces thoroughly and soak them in water for a few hours or overnight.
3. Grind the soaked cassava in a food processor until it becomes a fine paste.
4. Squeeze the cassava paste to remove excess water.
5. Let the cassava paste dry in the sun or in a well-ventilated room until it becomes a hard, white flour.

Now that the cassava flour is ready, we can move on to the next step.

3. Making the Dough

Here’s how to make the dough for kerupuk singkong:

1. In a pan, mix the cassava flour, water, salt, and garlic powder.
2. Cook the mixture over medium heat while stirring constantly until it becomes a sticky dough.
3. Remove the dough from the heat and let it cool for a few minutes.
4. Knead the dough until it becomes smooth and elastic.

The dough is now ready for the next step.

4. Shaping the Kerupuk

Here are the steps to shape the kerupuk:

1. Roll out the dough thinly on a flat surface using a rolling pin.
2. Using a knife or a pastry cutter, cut the dough into thin strips or into any desired shape.
3. Let the kerupuk dry in the sun or in a well-ventilated room until they harden.

Once the kerupuk are dried and hardened, we can fry them.

5. Frying the Kerupuk

Here’s how to fry the kerupuk:

1. Heat vegetable oil in a pan over medium heat.
2. When the oil is hot, fry the kerupuk in batches until they become crispy and golden brown.
3. Remove the kerupuk from the oil and place them on a paper towel to remove excess oil.

The kerupuk are now ready to be served.

FAQ

1. Can I use store-bought cassava flour?

Yes, you can use store-bought cassava flour instead of making it from scratch. However, the taste and texture may differ.

2. How long does it take to dry the kerupuk?

It may take up to 24 hours to dry the kerupuk, depending on the weather conditions and the thickness of the dough.

3. Can I store the kerupuk?

Yes, you can store the kerupuk in an airtight container for up to two weeks.

4. What can I serve with kerupuk singkong?

Kerupuk singkong is usually served with sambal or chili sauce as a snack or as a side dish with main meals.

5. Can I make kerupuk singkong in advance?

Yes, you can make kerupuk singkong in advance and fry them when needed.

That’s it, Sohib EditorOnline! We hope this guide has been helpful in making your own kerupuk singkong at home. Enjoy!

Cara Membuat Kerupuk Singkong