Cara Bikin Cireng Isi

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Cara Bikin Cireng Isi

Hello Sohib EditorOnline, are you in the mood for some delicious cireng isi? This popular Indonesian snack is a must-try for anyone who loves crispy and savory bites. In this article, we will guide you through the process of making your own cireng isi at home. So, let’s get started!

What is Cireng Isi?

Cireng isi is a traditional Indonesian snack made from crispy dough filled with flavorful ingredients such as minced meat, cheese, or vegetables. The name “cireng” comes from the abbreviation of “aci goreng” which means fried tapioca flour. This snack is typically served as an appetizer or a quick snack, and it’s perfect for any occasion.

If you’re a fan of street food in Indonesia, you’ve probably seen cireng isi being sold at street stalls or food trucks. But did you know that you can make this delicious snack at home? In the following sections, we will show you how to make cireng isi step by step.

Ingredients

250 grams tapioca flour 1/2 tsp salt 3 cloves garlic, minced 2 tsp cooking oil
250 ml boiling water 100 grams minced beef/chicken 50 gr grated cheddar cheese 2 stalks green onions, thinly sliced
1 egg 1 tsp salt 1 tsp pepper 1 tsp sugar

Tapioca Flour

The main ingredient for cireng isi is tapioca flour. This flour is made from the cassava root and it’s commonly used in Indonesian cuisine. It has a sticky texture that makes it perfect for making the dough for cireng isi.

You can find tapioca flour at your local Asian grocery store or online. Make sure to buy the pure tapioca flour without any additives or blends.

Minced Meat

The filling for cireng isi can be flexible according to your preferences. In this recipe, we will use minced beef or chicken. You can also substitute it with tofu or vegetables for a vegetarian option.

Make sure to choose fresh and lean minced meat to avoid any unpleasant smell or taste. You can also season the meat with your favorite spices to add more flavor.

Cheese

Cheese is an optional ingredient for cireng isi, but it adds a nice creamy and savory taste to the filling. You can use any type of grated cheese that melts easily, such as cheddar or mozzarella.

Green Onions

Green onions add a fresh and crispy texture to the filling. You can also use other herbs such as cilantro or parsley for a different flavor profile.

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Instructions

Making the Dough

1. In a mixing bowl, combine tapioca flour, salt, garlic, and cooking oil. Mix well.

2. Pour boiling water into the mixture and stir until it forms a dough-like texture. Knead the dough until it’s smooth and elastic.

3. Cover the dough with a damp cloth and let it rest for 10-15 minutes.

4. Divide the dough into small balls, around the size of a ping pong ball.

Making the Filling

1. In a mixing bowl, combine minced meat, grated cheese, green onions, egg, salt, pepper, and sugar. Mix well.

2. Take a small ball of dough and flatten it into a circle. Put a spoonful of the filling in the center of the dough.

3. Fold the dough to cover the filling and seal the edges. Make sure there are no air pockets inside.

4. Repeat the process until all the dough and filling are used up.

Frying the Cireng Isi

1. Heat cooking oil in a frying pan over medium heat.

2. Fry the cireng isi until it’s golden brown and crispy, around 2-3 minutes on each side.

3. Take out the cireng isi from the pan and place them on a paper towel to remove excess oil.

4. Serve the cireng isi while it’s still hot with your favorite dipping sauce.

FAQ

Q: Can I use other flours instead of tapioca flour?

A: No, tapioca flour is essential for making cireng isi because it has a unique texture that makes it crispy and chewy at the same time. Other flours won’t give you the same result.

Q: Can I make cireng isi in advance?

A: Yes, you can make the dough and the filling in advance and store them separately in the fridge for up to 2 days. When you’re ready to fry the cireng isi, just roll the dough and fill it with the filling.

Q: What dipping sauce goes well with cireng isi?

A: Cireng isi goes well with various dipping sauces such as sambal ketchup, peanut sauce, or chili sauce. You can also try mixing soy sauce, lime juice, and chopped chili for a simple and refreshing dipping sauce.

Cara Bikin Cireng Isi