Cara Bikin Cilok

>Hello Sohib EditorOnline! Are you craving for some tasty street food? If you love Indonesian cuisine, you might have heard of cilok. Cilok is a popular snack, especially in West Java. It’s made of tapioca flour and served with spicy peanut sauce. Cilok is easy to find in traditional markets or food stalls. But why not make it yourself at home? In this article, we’ll show you how to make cilok with simple ingredients and easy steps.

What is Cilok?

Term	Definition
Cilok	A traditional snack made of tapioca flour and served with peanut sauce.
Tapioca flour	A starch extracted from cassava roots, commonly used in Indonesian cuisine.
Peanut sauce	A savory sauce made of ground peanuts, chili, and other spices.

Cilok is a bite-sized snack that originated from the Sundanese people in West Java. The name ‘cilok’ comes from the Sundanese language, which means ‘squeezed’. The snack is made of tapioca flour, which is mixed with water and boiled until it becomes firm. Then, the dough is cut into small pieces and skewered. Finally, the skewered cilok is served with spicy peanut sauce. Cilok is a cheap and filling snack that can be enjoyed anytime, anywhere.

What You’ll Need

Before we start, let’s prepare the ingredients and tools you’ll need:

• 250 grams of tapioca flour
• 500 ml of water
• 1 teaspoon of salt
• 350 ml of water for boiling
• Bamboo skewers
• Small pot or saucepan
• Large mixing bowl

How to Make Cilok

Are you ready to make your own cilok? Follow these steps:

Step 1: Boil the Water

Pour 350 ml of water into a small pot or saucepan. Heat the water until it boils.

Step 2: Mix the Tapioca Flour and Salt

In a large mixing bowl, mix 250 grams of tapioca flour and 1 teaspoon of salt. Gradually add 500 ml of water while stirring the mixture. The dough should become soft and pliable.

Step 3: Form the Cilok

Take a small amount of dough and roll it into a ball. Repeat until all the dough is used up. Then, flatten each ball into a disc shape. You can also experiment with different shapes, such as cylinders or spheres.

Step 4: Boil the Cilok

Once the water is boiling, carefully drop the cilok into the pot. Cook for about 3-5 minutes, or until the cilok floats to the surface. Remove the cilok from the pot and let it cool for a few minutes.

Step 5: Skewer the Cilok

Thread the cilok onto bamboo skewers. You can put 3-4 pieces of cilok on each skewer.

Step 6: Serve with Peanut Sauce

Now it’s time to make the peanut sauce. You can use ready-made sauce or make your own. In a bowl, mix ground peanuts, chili, garlic, and other spices according to your taste. Add hot water and stir until the sauce becomes smooth.

Finally, serve the cilok with the peanut sauce. Enjoy your homemade cilok!

Tips and Tricks

If you want to make your cilok more interesting, try these tips and tricks:

• Add chopped herbs or vegetables to the dough, such as spring onions or carrots.
• Use food coloring to create a colorful cilok.
• Make a sweet version of cilok by adding sugar to the dough and serving it with sweet sauce.
• Grill or fry the cilok for a crispy texture.

FAQ

Here are some frequently asked questions about cilok:

Is cilok healthy?

Cilok is a low-calorie snack that contains mainly tapioca flour and water. However, the peanut sauce may contain high amounts of fat and calories. You can make a healthier version of cilok by reducing the amount of sauce or using a low-fat sauce.

Can I store cilok?

Yes, you can store cilok in the refrigerator for up to 2-3 days. To reheat, simply boil the cilok in hot water for a few minutes.

What can I serve with cilok?

Cilok is commonly served with spicy peanut sauce, but you can also serve it with other dipping sauces, such as soy sauce or chili sauce. You can also add some vegetables or meat to make it a more filling meal.

Can I freeze cilok?

Yes, you can freeze cilok for up to 2-3 months. To freeze, place the skewered cilok in an airtight container and put it in the freezer. To reheat, thaw the cilok and boil it in hot water for a few minutes.

Conclusion

That’s it, Sohib EditorOnline! You’ve learned how to make delicious cilok from scratch. It’s a fun and easy snack that you can make at home in no time. Whether you’re a fan of spicy or sweet flavors, cilok can be customized to your liking. Have fun experimenting with different shapes and sauces. Thanks for reading and happy cooking!

Cara Bikin Cilok