Cara Buat Srikaya

>Hello Sohib EditorOnline, are you a big fan of srikaya? Have you ever thought of making it yourself? In this article, we will guide you on how to create your own srikaya. With just a few steps and ingredients, you can enjoy this flavorful Indonesian dessert in the comfort of your own home. Let’s get started!

Ingredients

The first step in making srikaya is gathering all the necessary ingredients:

Make sure to choose ripe srikaya fruits to get the best taste. Now, let’s move on to the steps.

Step 1: Preparing the Pandanus Leaves

The first step is preparing the pandanus leaves. Wash the pandanus leaves and tie them into a knot. This will give your srikaya a fragrant aroma.

Step 2: Preparing the Srikaya Fruit

Next, prepare the srikaya fruit. Cut the fruit into small pieces and remove the seeds. Put the fruit in a blender and blend until it becomes a paste. Set aside.

Step 3: Preparing the Coconut Milk

Next, heat up the coconut milk in a pot over medium heat. Add the pandanus leaves and salt. Stir until the coconut milk reaches a boil. Reduce the heat to low and let it simmer for about 5 minutes. Remove the pandanus leaves and set aside.

Step 4: Adding the Srikaya Fruit Paste

Add the srikaya fruit paste to the pot of coconut milk. Stir well and let it simmer over low heat for about 5 minutes.

Step 5: Adding the Palm Sugar

Add the palm sugar to the pot and stir until it dissolves. Let it simmer for another 5 minutes while stirring occasionally. Once the sugar has dissolved and the mixture has thickened, turn off the heat.

FAQ

1. Can I use canned coconut milk?

Yes, you can use canned coconut milk but fresh coconut milk will give you a richer taste.

2. Can I use white sugar instead of palm sugar?

Yes, you can use white sugar but palm sugar is traditionally used in Indonesian cuisine and gives the dish a unique flavor.

3. Can I add other ingredients like corn or jackfruit?

Yes, you can add other ingredients to srikaya but make sure they are complementary to the dish and won’t overpower the flavor of the srikaya.

4. How long can srikaya last in the fridge?

Srikaya can last up to 3 days in the fridge if stored in an airtight container.

5. Can I freeze srikaya?

Yes, you can freeze srikaya for up to 2 months. Just make sure to store it in an airtight container.

Now that you know how to make srikaya, give it a try and enjoy this delicious Indonesian dessert with your family and friends!

Cara Buat Srikaya