Cara Bikin Nagasari Pisang

>Hello Sohib EditorOnline! In this article, we are going to learn how to make a delicious Indonesian dessert called nagasari pisang. Nagasari pisang is made from steamed rice flour filled with banana and coconut milk. It is a perfect dessert to enjoy with a cup of tea or coffee. Let’s get started!

Ingredients

Before we start making nagasari pisang, we need to prepare the following ingredients:

Step-by-Step Instructions

Step 1: Prepare the Rice Flour Dough

The first step in making nagasari pisang is to prepare the rice flour dough. Follow these steps to make the dough:

1. Mix the rice flour, water, and salt in a bowl. Stir until smooth.
2. Pour the mixture into a saucepan and cook over low heat. Stir constantly until the mixture thickens and forms a dough-like texture.
3. Remove the dough from the heat and let it cool until it is easy to handle.

Step 2: Prepare the Coconut Milk Mixture

Next, we need to prepare the coconut milk mixture. Follow these steps:

1. In a separate saucepan, mix the coconut milk and sugar. Cook over low heat until the sugar is dissolved.
2. Remove the mixture from the heat and let it cool.

Step 3: Prepare the Bananas

Now, let’s prepare the bananas. Follow these steps:

1. Peel the bananas and cut them into small pieces.
2. Mix the bananas with the coconut milk mixture.

Step 4: Assemble the Nagasari Pisang

Now it’s time to assemble the nagasari pisang. Follow these steps:

1. Take a small piece of the rice flour dough and flatten it with your hands.
2. Put a spoonful of the banana-coconut mixture in the center of the flattened dough.
3. Fold the edges of the dough over the filling and seal it to form a small package.
4. If you have banana leaves, you can wrap the nagasari pisang in them before steaming. Otherwise, you can use parchment paper or a steamer basket.
5. Steam the nagasari pisang for about 20-25 minutes or until the dough is cooked and translucent.

Step 5: Serve and Enjoy

Finally, it’s time to enjoy your homemade nagasari pisang! Serve them while they are still warm.

FAQ

Q: Can I use other fruits besides bananas?

A: Yes, you can use other fruits such as jackfruit, mango, or even durian. However, bananas are the most commonly used fruit in making nagasari pisang.

Q: Can I use regular flour instead of rice flour?

A: No, you cannot use regular flour. Rice flour is the key ingredient in making nagasari pisang, and it gives the dessert its unique texture.

Q: Can I make nagasari pisang ahead of time?

A: Yes, you can make nagasari pisang ahead of time and store them in the refrigerator. Just reheat them in a steamer or microwave before serving.

Thus, that’s how you make delicious nagasari pisang pisang. It’s not as difficult as thought and assures a mouthwatering dessert – perfect for any occasion. So, gather the ingredients and start making these yummy treats today!

Cara Bikin Nagasari Pisang