Cara Bikin Kue Pisang

>Hello Sohib EditorOnline,This journal article will guide you on how to make delicious kue pisang in a simple way. For those who love sweet treats, kue pisang is a perfect dessert that will satisfy your sweet tooth. Kue pisang or banana cake is a famous Indonesian dessert that is made from ripe bananas and flour. In this article, we will provide you with 20 consecutive headings on how to make kue pisang.

Ingredients

To make kue pisang, you need to prepare some ingredients first. The ingredients that you will need are:

Ingredients	Measurement
Ripe bananas	3
All-purpose flour	1 1/2 cups
Baking powder	1 tsp
Baking soda	1/2 tsp
Salt	1/4 tsp
Sugar	3/4 cup
Egg	1
Vegetable oil	1/3 cup
Milk	1/2 cup
Vanilla extract	1 tsp

Instructions

Now that you have prepared all the ingredients, it’s time to make kue pisang. Follow these simple steps:

Step 1: Preheat the oven

Preheat your oven to 350°F (175°C).

Step 2: Mash the bananas

Peel the ripe bananas and mash them using a fork until they become smooth.

Step 3: Mix dry ingredients

In a medium bowl, mix together the all-purpose flour, baking powder, baking soda, and salt.

Step 4: Mix wet ingredients

In a large bowl, beat the egg and sugar until well combined. Add the vegetable oil, milk, vanilla extract, and mashed bananas. Mix until smooth.

Step 5: Combine dry and wet ingredients

Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.

Step 6: Pour into a pan

Pour the batter into a greased 9-inch square baking pan or a loaf pan.

Step 7: Bake

Bake the kue pisang in the preheated oven for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.

Step 8: Cool and serve

Let the kue pisang cool for 10-15 minutes before slicing and serving.

Tips

Here are some tips to make your kue pisang even better:

Tip 1: Use ripe bananas

Make sure to use ripe bananas that are very soft and sweet. The riper the bananas, the tastier your kue pisang will be.

Tip 2: Don’t overmix

When mixing the dry and wet ingredients, do not overmix. Overmixing can make your kue pisang tough and dense.

Tip 3: Use a loaf pan

If you want a taller kue pisang, use a loaf pan instead of a square baking pan.

FAQ

Q: Can I use other types of flour?

A: Yes, you can use other types of flour like cake flour or whole wheat flour. However, the texture and taste of your kue pisang may differ.

Q: Can I add other ingredients?

A: Yes, you can add other ingredients like chocolate chips or nuts to your kue pisang for added flavor and texture.

Q: How long can I keep kue pisang?

A: Kue pisang can be kept in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Q: Can I make kue pisang without an oven?

A: Yes, you can make kue pisang using a rice cooker or a steamer. Simply pour the batter into a greased container and steam for 30-45 minutes until cooked.

ConclusionIn conclusion, making kue pisang is very easy and simple. With just a few ingredients and some basic kitchen tools, you can make a delicious dessert that will satisfy your sweet cravings. Follow the instructions and tips provided in this article to make the perfect kue pisang. Good luck!

Cara Bikin Kue Pisang