Cara Buat Bihun Goreng by Sohib EditorOnline

>Hello, Sohib EditorOnline! Have you ever craved for some delicious bihun goreng but have no idea how to make it? Well, worry no more! In this article, I will give you a step-by-step guide on how to make the perfect bihun goreng. So, let’s get started!

What is Bihun Goreng?

Bihun goreng is a popular Indonesian dish made from bihun (rice vermicelli) stir-fried with various ingredients such as vegetables, meat, and eggs. It is a simple and delicious dish that can be served as a main course or a side dish.

If you want to impress your family or friends with your cooking skills, then making bihun goreng is definitely a good choice. So, let’s learn how to make it!

Ingredients

Before we start, let’s prepare the ingredients first. Here are the ingredients you will need to make bihun goreng:

Ingredients	Quantity
Bihun (rice vermicelli)	200 grams
Carrots (cut into thin strips)	1 large
Cabbage (shredded)	200 grams
Chicken (diced)	200 grams
Eggs	2
Garlic (minced)	4 cloves
Shrimp (peeled and deveined)	200 grams
Soy sauce	2 tablespoons
Sugar	1 tablespoon
Salt	To taste
Vegetable oil	3 tablespoons

Make sure you have all the ingredients before we proceed to the next step.

Step-by-Step Guide

Now, let’s start cooking. Follow these steps to make the perfect bihun goreng:

Step 1: Soak the Bihun

The first step is to soak the bihun in warm water for about 10 minutes or until the bihun is soft. Strain the bihun and set it aside.

Step 2: Beat the Eggs

Beat the eggs in a bowl and set it aside.

Step 3: Stir-Fry the Chicken and Shrimp

Heat 1 tablespoon of vegetable oil in a wok or a frying pan over medium-high heat. Add the chicken and shrimp and stir-fry until they are cooked. Set them aside.

Step 4: Stir-Fry the Vegetables

Using the same wok or frying pan, add another tablespoon of vegetable oil over medium-high heat. Add the garlic and stir-fry until fragrant. Then, add the carrots and cabbage and stir-fry for about 3 minutes or until the vegetables are cooked. Set them aside.

Step 5: Stir-Fry the Bihun

Using the same wok or frying pan, add another tablespoon of vegetable oil over medium-high heat. Add the bihun, soy sauce, sugar, and salt. Stir-fry for about 2 minutes or until the bihun is well coated with the sauce. Then, push the bihun to the side of the wok or frying pan and add the beaten eggs. Scramble the eggs until they are cooked. Mix the eggs and the bihun together.

Step 6: Add the Chicken, Shrimp, and Vegetables

Add the chicken, shrimp, and vegetables to the wok or frying pan. Stir-fry for another 2-3 minutes or until everything is well mixed.

Step 7: Serve Hot

Transfer the bihun goreng to a serving plate and serve hot.

FAQ

Q: Can I use other vegetables?

A: Yes, you can use other vegetables such as green beans, bell peppers, or onions.

Q: Can I use other meat?

A: Yes, you can use other meat such as beef or pork.

Q: How many servings does this recipe make?

A: This recipe makes about 4 servings.

Q: Can I make this dish spicy?

A: Yes, you can add some chili sauce or chili flakes to make it spicy. Adjust the amount according to your preference.

Q: Can I make this dish vegetarian?

A: Yes, you can omit the chicken and shrimp and replace them with tofu or other vegetarian protein sources.

Conclusion

That’s it! Now you know how to make delicious bihun goreng. It’s a simple and tasty dish that you can easily make at home. So, what are you waiting for? Go to the kitchen and start cooking!

Cara Buat Bihun Goreng by Sohib EditorOnline