>Sohib EditorOnline, in this article we will discuss about the steps to make crispy and delicious Bakso Goreng. Bakso Goreng is a popular snack in Indonesia that is enjoyed by many people. It is usually served with chili sauce or tomato sauce as a dipping sauce. This snack is made from meatballs that are fried until crispy on the outside and soft on the inside. With these step-by-step instructions, you can make your own Bakso Goreng at home.
Before we begin, let’s gather our ingredients. Here is what you need:
|500 grams ground beef||1 egg||2 cloves garlic, minced||1 teaspoon salt|
|1/2 teaspoon pepper||1 tablespoon cornstarch||1 tablespoon soy sauce||1/2 cup breadcrumbs|
|Oil for frying|
Step 1: Prepare the Meatball Mixture
The first step in making Bakso Goreng is to prepare the meatball mixture. In a large mixing bowl, combine the ground beef, garlic, salt, pepper, cornstarch, soy sauce, and egg. Mix well until all the ingredients are well combined.
Step 2: Form the Meatballs
Next, form the meat mixture into small balls. You can use your hands to form them or use an ice cream scoop for uniform sizes. Roll the meatballs in breadcrumbs so they are coated evenly.
Step 3: Fry the Meatballs
In a deep frying pan or wok, heat the oil over medium-high heat. Once the oil is hot, add the meatballs in small batches. Fry them until they are crispy and golden brown. Remove them from the oil and place them on a paper towel to remove any excess oil.
Step 4: Serve
Finally, you can serve your Bakso Goreng with your favorite dipping sauce. Enjoy your crispy, delicious snack!
What makes Bakso Goreng crispy?
To make Bakso Goreng crispy, you need to coat the meatballs in breadcrumbs before frying them. This helps to create a crispy outer layer while keeping the inside soft and juicy.
Can I use other meats besides beef?
Yes, you can use other meats such as chicken or pork to make Bakso Goreng. However, beef is the most commonly used meat and gives the best flavor.
Can I freeze Bakso Goreng?
Yes, you can freeze Bakso Goreng. After frying, let them cool completely and store them in an airtight container in the freezer for up to three months. When you want to eat them, simply reheat them in the oven or microwave until they are heated through.
Can I use different dipping sauces?
Yes, you can use different dipping sauces to serve with Bakso Goreng. Some popular options include sweet chili sauce, tomato sauce, or peanut sauce.
Can I make Bakso Goreng in advance?
Yes, you can make Bakso Goreng in advance. Simply prepare the meatballs and store them in the fridge for up to 24 hours. When you are ready to fry them, roll them in breadcrumbs and fry as directed.
That’s it! With these simple steps, you can make your own Bakso Goreng at home. This crispy and delicious snack is perfect for any occasion and is sure to be a hit with your family and friends. We hope you enjoy making and eating this tasty Indonesian snack!