Cara Membuat Sosis Solo

>Hello Sohib EditorOnline, if you are a food enthusiast or simply want to try making your own homemade Sosis Solo, then you have come to the right place. In this article, we will provide you with all the necessary steps and ingredients to create a delicious and authentic Sosis Solo. So, let’s get started!


Sosis Solo is a traditional snack from Solo, a city located in Central Java, Indonesia. This type of snack is usually served as an appetizer or snack for special occasions, such as weddings or parties. Sosis Solo is characterized by its long and thin shape, filled with a delicious mixture of minced meat and spices. The spices used in this snack give it a unique flavor that is different from other types of sausage. If you have never tried Sosis Solo before, you are missing out on something truly delicious.


The first step in making Sosis Solo is to gather all the necessary ingredients. Here is a list of the ingredients you will need:

Ingredient Amount
Ground beef 500 grams
Garlic 8 cloves, minced
Shallots 5 pieces, minced
Egg 1 piece
Breadcrumbs 100 grams
Coconut milk 200 ml
Salt 1 teaspoon
Pepper 1/2 teaspoon
Sugar 1 teaspoon
Cornstarch 1 tablespoon
Casing 1 pack

Make sure you have all these ingredients before you start making your Sosis Solo.

Step by Step Instructions

Step 1: Prepare the Meat Filling

The first step in making Sosis Solo is to prepare the meat filling. Here is how to do it:

1. In a large bowl, combine the ground beef, minced garlic, minced shallots, egg, breadcrumbs, coconut milk, salt, pepper, and sugar.

2. Mix all the ingredients together until well combined.

3. Add the cornstarch to the mixture and mix until the mixture becomes sticky.

4. Cover the mixture and let it rest in the refrigerator for at least 30 minutes.

Step 2: Prepare the Casing

The next step is to prepare the casing for your Sosis Solo. Here is how to do it:

1. Soak the casing in warm water for about 30 minutes.

2. Rinse the casing with cold water to remove any dirt or debris.

3. Tie one end of the casing with a knot.

Step 3: Stuff the Casing with the Filling

Now, it’s time to stuff the casing with the meat filling. Here is how to do it:

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1. Attach the untied end of the casing to a sausage stuffer or a piping bag.

2. Fill the stuffer or piping bag with the meat filling.

3. Slowly squeeze the meat filling into the casing, making sure to fill it evenly.

4. Once the casing is filled, tie the end with a knot.

Step 4: Cooking the Sosis Solo

The final step is to cook your Sosis Solo. Here is how to do it:

1. Fill a pot with enough water to cover the Sosis Solo.

2. Bring the water to a boil over medium heat.

3. Add the Sosis Solo to the pot and let it cook for about 20 minutes.

4. Once cooked, remove the Sosis Solo from the pot and let it cool down.

Your Sosis Solo is now ready to be served!


1. Is it necessary to use a sausage stuffer?

No, you can also use a piping bag to stuff the casing with the meat filling. However, using a sausage stuffer will make the process easier and faster.

2. Can I use other meats besides beef?

Yes, you can use other types of ground meat, such as chicken or pork. However, the taste and texture may be different from the traditional Sosis Solo recipe.

3. How long can I store the Sosis Solo?

You can store the Sosis Solo in the refrigerator for up to 3 days. If you want to store it longer, you can freeze it for up to 2 weeks.

4. Can I use store-bought casing?

Yes, you can use store-bought casing. However, make sure to rinse it thoroughly before using it to remove any preservatives or dirt.

5. What are some serving suggestions for Sosis Solo?

You can serve Sosis Solo with a variety of dipping sauces, such as ketchup or chili sauce. You can also slice it up and use it as a topping for your pizza or pasta dishes.

There you have it, Sohib EditorOnline, all the steps and ingredients you need to make a delicious batch of Sosis Solo. We hope you enjoy making and eating this traditional Indonesian snack!

Cara Membuat Sosis Solo