Bumbu Ayam Lodho dan Cara Memasaknya

>Hello Sohib EditorOnline! If you’re a fan of Indonesian cuisine, you must have heard of ayam lodho. This dish is a popular Javanese delicacy that’s known for its flavorful spices and tender chicken meat. In this article, we’ll be discussing the bumbu ayam lodho and how to cook it. So, let’s get started!

What is Ayam Lodho?

Ayam lodho is a traditional Javanese dish that originated from the city of Solo. The word “lodho” means soft or tender in Javanese, which perfectly describes the texture of the chicken meat in this dish. Ayam lodho is a type of chicken stew that’s cooked with a variety of spices, such as galangal, lemongrass, and turmeric. The dish is typically served with rice and sambal, a spicy sauce made from chili peppers.

The History of Ayam Lodho

The origins of ayam lodho can be traced back to the era of the Mataram Sultanate, which ruled over Central Java from the 16th to the 18th century. According to legend, the dish was created as a special treat for the Sultan’s troops who were returning from battle. The cooks at the palace prepared a hearty stew using the leftover chicken and various spices, and thus, ayam lodho was born.

Over time, ayam lodho became a popular dish in the city of Solo, also known as Surakarta. Today, the dish is a staple of Javanese cuisine and can be found in many traditional restaurants and eateries throughout the country.

The Bumbu Ayam Lodho

The bumbu ayam lodho is what gives this dish its distinct flavor and aroma. The bumbu, or spice blend, is made from various herbs and spices, including:

Ingredient	Amount
Galangal	3 cm
Lemongrass	2 stalks
Turmeric	1 cm
Shallots	5 pcs
Garlic	5 pcs
Candle nuts	3 pcs
Coriander seeds	1 tsp
Tamarind	1 tsp

How to Make the Bumbu Ayam Lodho

To make the bumbu ayam lodho, you’ll need to grind all the ingredients together into a smooth paste using a mortar and pestle or a food processor.

Start by peeling and chopping the shallots and garlic. Then, break the galangal into smaller pieces, and remove the outer layers of the lemongrass stalks. Cut the turmeric into small pieces.

Add all the ingredients into the mortar or food processor, along with the candle nuts, coriander seeds, and tamarind. Grind or process everything together until it becomes a smooth paste.

The bumbu ayam lodho is now ready to be used in the dish.

Cooking Ayam Lodho

Now that we have the bumbu ayam lodho ready, it’s time to cook the dish. Here’s a step-by-step guide:

Ingredients:

• 1 whole chicken, cut into pieces
• 1 liter of water
• 2 bay leaves
• 2 lime leaves
• 1 stalk of lemongrass, bruised
• 1 tablespoon of palm sugar
• 1 tablespoon of salt
• 1 tablespoon of vegetable oil

Steps:

1. Heat a pot over medium heat and add the vegetable oil.

2. Add the bumbu ayam lodho and stir-fry until fragrant, about 2 minutes.

3. Add the chicken pieces to the pot and stir until they are coated with the bumbu.

4. Pour in the water and add the bay leaves, lime leaves, and lemongrass.

5. Bring the mixture to a boil, then reduce the heat and simmer for 30-40 minutes, or until the chicken is tender and cooked through.

6. Add the palm sugar and salt, and stir until they are fully dissolved.

7. Serve the ayam lodho hot with rice and sambal.

Frequently Asked Questions

What is the difference between ayam lodho and ayam geprek?

Ayam lodho is a stew made with chicken and a variety of herbs and spices. Ayam geprek, on the other hand, is a fried chicken dish that’s typically served with sambal and rice. The two dishes are similar in that they both use chicken as the main ingredient, but they have different cooking methods and flavor profiles.

Can I use other meats instead of chicken?

Absolutely! While ayam lodho is traditionally made with chicken, you can use other meats such as beef, pork, or lamb. Just adjust the cooking time accordingly to ensure that the meat is tender and fully cooked.

Can I make the bumbu ayam lodho in advance?

Yes, you can prepare the bumbu ayam lodho in advance and store it in the refrigerator for up to 1 week, or in the freezer for up to 1 month. When you’re ready to cook the dish, simply thaw the bumbu and proceed with the recipe as normal.

What can I serve with ayam lodho?

Ayam lodho is typically served with steamed rice and sambal, a spicy sauce made from chili peppers. You can also serve it with other side dishes such as vegetables or fried tempeh.

That’s all for our article on bumbu ayam lodho and how to cook it. We hope you found this information helpful and that you’ll be able to make this delicious dish at home.

Bumbu Ayam Lodho dan Cara Memasaknya