Cara Membuat Kembang Loyang 1 Kg

>Hello Sohib EditorOnline! If you’re looking for a delicious and easy-to-make traditional Indonesian snack, kembang loyang is the perfect choice. This sweet and crispy treat is perfect for any occasion, and with our simple recipe, you can make your own kembang loyang at home in just a few easy steps. So let’s get started!

What is Kembang Loyang?

Kembang loyang, also known as kembang goyang or kembang tahu, is a traditional Indonesian snack made from a mixture of flour, sugar, and eggs. It is often shaped into beautiful and intricate flower-like shapes using a special mold called a loyang, which gives the snack its name.

While kembang loyang is a popular snack throughout Indonesia, it is especially beloved in Java, where it is often served during special occasions such as weddings, religious ceremonies, and festivals.

Ingredients

To make kembang loyang, you will need the following ingredients:

Instructions

Step 1: Mix the Ingredients

In a large mixing bowl, combine the flour and sugar. Mix well until the ingredients are evenly combined.

In a separate bowl, beat the eggs until they are frothy. Add the vanilla extract and continue to beat until the mixture is well combined.

Gradually add the egg mixture to the flour mixture, stirring constantly until a thick batter is formed. If the batter is too thick, you can add a little water to thin it out.

Step 2: Shape the Kembang Loyang

Heat the oil in a deep frying pan over medium heat.

Place the kembang loyang mold into the oil and let it heat up for a few minutes.

Dip the mold into the batter, making sure that the entire surface is covered in batter. Quickly lift the mold out of the batter and dip it into the hot oil.

Wait a few seconds for the batter to cook and set, then gently shake the mold to release the kembang loyang into the oil.

Fry the kembang loyang until it is golden brown on both sides, then use a slotted spoon to transfer it to a paper towel-lined plate to drain excess oil. Repeat this process until all of the batter is used up.

Step 3: Serve and Enjoy!

Your kembang loyang is now ready to be served! You can dust it with a little powdered sugar or serve it plain. Either way, it’s sure to be a hit with your family and friends.

FAQ

Q: Can I use a different type of mold?

A: While kembang loyang molds are traditional and give the snack its distinctive shape, you can use any type of mold that you have on hand. Just make sure that it is heat-resistant and can be dipped into hot oil without melting.

Q: Can I make kembang loyang without a mold?

A: While a mold is the traditional way to make kembang loyang, you can also use a piping bag or a spoon to create a similar shape. Just be sure to practice a few times before attempting to fry the batter.

Q: How long will kembang loyang keep?

A: Kembang loyang can be stored in an airtight container at room temperature for up to a week. If you store it in the refrigerator, it can last for up to two weeks.

Q: Can I freeze kembang loyang?

A: Yes, kembang loyang can be frozen for up to three months. Just be sure to thaw it at room temperature before serving.

Q: How many kembang loyang does this recipe make?

A: This recipe makes approximately 30-40 kembang loyang, depending on the size of your mold.

Thank you for reading this article on how to make kembang loyang. We hope that you found this recipe helpful and easy to follow. Happy cooking!

Cara Membuat Kembang Loyang 1 Kg