Cara Bikin Piscok Lumer: Kue Legendaris Khas Solo

>Hello Sohib EditorOnline, are you craving for some traditional Indonesian snack? Maybe you should try making Piscok Lumer, a famous snack from Solo. This delicious cake has a unique texture of soft and chewy, with a sweet filling that will melt in your mouth. In this article, we will guide you step by step on how to make Piscok Lumer at home. Get your apron ready and let’s start!

What is Piscok Lumer?

Piscok Lumer is a traditional snack from Solo, Central Java, Indonesia. It is a type of cake that is made from a mixture of flour, sugar, and eggs, with a sweet filling made from grated coconut, palm sugar, and pandan leaves. The cake itself has a soft and chewy texture, and it is usually served warm or at room temperature.

Ingredients

Before we start, let’s prepare the ingredients first. Here are the things you will need:

Tools

Here’s what you will need to make Piscok Lumer:

• Bowl
• Mixing spoon
• Microwave-safe container
• Steamer

How to Make Piscok Lumer

Step 1: Make the Filling

The first step in making Piscok Lumer is to prepare the filling. Here’s how:

1. Grate the coconut using a coconut grater.
2. Mix the grated coconut with the palm sugar in a bowl.
3. Tie the pandan leaves into knots, and put them into the mixture.
4. Steam the mixture for about 15 minutes until the sugar is melted and the mixture is fragrant.
5. Remove the pandan leaves and set the mixture aside to cool.

Step 2: Make the Cake Batter

Next, let’s make the cake batter. Here’s how:

1. In a bowl, mix the flour, sugar, and baking powder together.
2. Add the eggs and mix well.
3. Melt the butter in a microwave-safe container, and add it to the mixture.
4. Mix everything until the batter is smooth and well combined.

Step 3: Cook the Cake

It’s time to cook the cake! Here’s how:

1. Prepare a steamer, and bring the water to a boil.
2. Grease the steaming molds with butter.
3. Fill the molds with the cake batter until they are half full.
4. Add a spoonful of the filling into the center of each mold.
5. Fill the molds with more batter until they are full.
6. Steam the cakes for about 20 minutes until they are cooked.
7. Remove the cakes from the molds, and serve them warm or at room temperature.

FAQ

1. Can I use other fillings for Piscok Lumer?

Yes, you can. Some people like to use peanut butter or chocolate for the filling. However, the traditional filling is made from grated coconut and palm sugar.

2. How do I store Piscok Lumer?

You can store Piscok Lumer in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can store it in the refrigerator for up to a week.

3. Can I use margarine instead of butter?

Yes, you can. However, butter will give the cake a better taste and texture.

4. Can I use desiccated coconut instead of grated coconut?

No, you can’t. Desiccated coconut is too dry and won’t work for this recipe. You need fresh grated coconut for the filling.

5. How many cakes can I make with this recipe?

This recipe will yield about 12-15 cakes, depending on the size of the molds you’re using.

Conclusion

That’s it! Now you know how to make Piscok Lumer, a delicious snack from Solo. We hope you enjoy making and sharing this cake with your loved ones. Don’t forget to let us know how it turned out in the comments below. Happy cooking!

Cara Bikin Piscok Lumer: Kue Legendaris Khas Solo