Cara Menggoreng Sukun

>Hello Sohib EditorOnline, are you a fan of Indonesian cuisine? If so, you might be interested in learning how to cook one of the most beloved snacks in Indonesia – fried breadfruit, or locally known as sukun. Sukun is a type of fruit that is widely cultivated in tropical regions, including Indonesia. It has a starchy texture and is commonly used as a substitute for potatoes or cassava. In this article, we will guide you through the steps to cook sukun in a delicious and crispy way. Let’s get started!

What is Sukun?

Sukun is a tropical fruit that can be found in various countries, including Indonesia, Malaysia, Thailand, and the Philippines. It has a green, spiky exterior and a white, starchy interior. Sukun is a great source of dietary fiber, vitamins, and minerals. It has a unique flavor that is slightly sweet and nutty.

Sukun Nutritional Value

As you can see, sukun is a nutritious fruit that can provide many health benefits. Now, let’s move on to the main topic of this article – how to cook sukun.

Ingredients

Here are the ingredients that you will need to cook fried sukun:

• 1 sukun fruit
• 1 tsp. salt
• 1 tsp. sugar
• 1 tsp. chicken powder
• 1/2 cup flour
• 1/2 cup water
• Oil for frying

Steps to Cook Fried Sukun

Step 1: Prepare the Sukun Fruit

First, choose a ripe sukun fruit with a firm texture. Cut off the stem and base of the fruit, then use a knife to peel off the skin. Cut the fruit into thin slices, about 1/4 inch thick. Place the slices in a bowl of water and soak for 10 minutes. This will help remove the excess sap and prevent the fruit from turning brown.

Step 2: Seasoning the Sukun Slices

After soaking, drain the sukun slices and pat them dry with a paper towel. In a small bowl, mix the salt, sugar, and chicken powder. Sprinkle the seasoning mixture over the sukun slices and toss them gently to coat evenly.

Step 3: Preparing the Batter

In a separate bowl, mix the flour and water until you get a smooth batter. The batter should not be too thick or too thin. It should have a consistency similar to pancake batter.

Step 4: Frying the Sukun Slices

Heat the oil in a frying pan over medium-high heat. Dip the sukun slices into the batter, making sure they are coated evenly. Gently place them into the hot oil, one by one. Fry the sukun slices for 3-4 minutes on each side, or until they turn golden brown. Use a slotted spoon to remove the fried sukun from the oil and place them on a paper towel to drain the excess oil.

Step 5: Serve and Enjoy!

Your fried sukun is now ready to be served! You can eat it as a snack or a side dish. Fried sukun goes well with spicy chili sauce or sweet garlic sauce. Bon appétit!

FAQ

Q: Can I use unripe sukun to make fried sukun?

A: No, unripe sukun has a tough and bitter texture that is not suitable for frying. Make sure to use a ripe sukun fruit that has a soft and starchy texture.

Q: Can I use other types of flour to make the batter?

A: Yes, you can use wheat flour or rice flour as a substitute for all-purpose flour. However, the texture and flavor of the fried sukun might be slightly different.

Q: How long can I store the leftover fried sukun?

A: You can store the leftover fried sukun in an airtight container and keep it in the fridge for up to 2 days. To reheat, place the fried sukun on a baking sheet and bake in the oven for 10-15 minutes at 350°F.

Q: Can I freeze the fried sukun?

A: Yes, you can freeze the fried sukun for up to 1 month. Place the fried sukun in a single layer on a baking sheet and freeze for 1 hour. Then, transfer the frozen sukun to a freezer bag and store in the freezer.

Conclusion

That’s it for our guide on how to cook fried sukun! We hope you find this article helpful and informative. Cooking sukun might seem intimidating at first, but with the right technique and seasoning, you can create a delicious and crispy snack that everyone will love. Don’t forget to share your fried sukun experience with us in the comments below!

Cara Menggoreng Sukun